Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 5
... COCOA . • 7 24 III . CEREAL FOODS.- BARLEY , RICE , OATS , MAIZE , RYE , AND WHEAT . • IV . MILK , BUTTER , CHEESE • · V. SUGAR . 70 888 88 97 VI . CANNED FRUITS AND MEATS , OR TINNED GOODS 118 VII . CONDIMENTS . VIII . PERISHABLE FOODS ...
... COCOA . • 7 24 III . CEREAL FOODS.- BARLEY , RICE , OATS , MAIZE , RYE , AND WHEAT . • IV . MILK , BUTTER , CHEESE • · V. SUGAR . 70 888 88 97 VI . CANNED FRUITS AND MEATS , OR TINNED GOODS 118 VII . CONDIMENTS . VIII . PERISHABLE FOODS ...
Side 23
... girls in the high schools , furnished with laboratories , the tests will be very simple . References will be given to works where further information may be obtained . II . IN WATER , TEA , COFFEE , COCOA AND THEIR ADULTERATIONS . 23.
... girls in the high schools , furnished with laboratories , the tests will be very simple . References will be given to works where further information may be obtained . II . IN WATER , TEA , COFFEE , COCOA AND THEIR ADULTERATIONS . 23.
Side 24
... cocoa . Beer and wine are neither foods nor necessary beverages in this land of good water and cheap coffee , hence they are not here considered . WATER . This section is composed of extracts taken , by per- mission , from " Water ...
... cocoa . Beer and wine are neither foods nor necessary beverages in this land of good water and cheap coffee , hence they are not here considered . WATER . This section is composed of extracts taken , by per- mission , from " Water ...
Side 58
... cocoa - nuts , the hard shells making a very dense , odorless charcoal , which gives off an intense heat . The fire is lighted from the grate below . The chimney is put on , and the fire is allowed to burn until all smoke and smell from ...
... cocoa - nuts , the hard shells making a very dense , odorless charcoal , which gives off an intense heat . The fire is lighted from the grate below . The chimney is put on , and the fire is allowed to burn until all smoke and smell from ...
Side 66
... water through the coffee , drop by drop . The simplest apparatus for this is a flannel bag suspended in the coffee - pot , and which carries the coffee . COCOA . The cocoa of commerce is chiefly prepared from 66 FOOD MATERIALS.
... water through the coffee , drop by drop . The simplest apparatus for this is a flannel bag suspended in the coffee - pot , and which carries the coffee . COCOA . The cocoa of commerce is chiefly prepared from 66 FOOD MATERIALS.
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast