Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 13
... given us most of the scientific knowledge we possess on the question of foods . All this be- cause it pays to know the composition of the food , etc. Shall the human animal be considered of less consequence AND THEIR ADULTERATIONS . 13.
... given us most of the scientific knowledge we possess on the question of foods . All this be- cause it pays to know the composition of the food , etc. Shall the human animal be considered of less consequence AND THEIR ADULTERATIONS . 13.
Side 16
... composition of the various articles of diet will enable one to choose , and yet to give the family all the constituents needed . Tables of the relative value of foods such as those in Bulletin 28 , U. S. Dept. of Agriculture , 1896 ...
... composition of the various articles of diet will enable one to choose , and yet to give the family all the constituents needed . Tables of the relative value of foods such as those in Bulletin 28 , U. S. Dept. of Agriculture , 1896 ...
Side 36
... composition . Moreover , there are hundreds of cases on record where sickness has been coincident with the use of polluted well water , and although the evidence is of necessity circumstantial , it is too striking to be disregarded . In ...
... composition . Moreover , there are hundreds of cases on record where sickness has been coincident with the use of polluted well water , and although the evidence is of necessity circumstantial , it is too striking to be disregarded . In ...
Side 64
... composition . The detection of the presence of chiccory , caramel , and some of the sweet roots , as turnips , carrots , and parsnips , is quite easy . If a few grains of the sus- pected sample are placed on the surface of water in a ...
... composition . The detection of the presence of chiccory , caramel , and some of the sweet roots , as turnips , carrots , and parsnips , is quite easy . If a few grains of the sus- pected sample are placed on the surface of water in a ...
Side 76
... composition shows , is quite equal to wheat . RYE . Rye , Secale cerale , is nearly allied to wheat . The grains are smaller , and the flour not so white . It is very rich in nitrogenous substances . It grows a little farther north than ...
... composition shows , is quite equal to wheat . RYE . Rye , Secale cerale , is nearly allied to wheat . The grains are smaller , and the flour not so white . It is very rich in nitrogenous substances . It grows a little farther north than ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast