Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 7
... digestive organs and unsatisfying to the appetite . Wholesome and pal- atable food is the first step in good morals , and is conducive to ability in business , skill in trade , and healthy tone in literature . This being granted , what ...
... digestive organs and unsatisfying to the appetite . Wholesome and pal- atable food is the first step in good morals , and is conducive to ability in business , skill in trade , and healthy tone in literature . This being granted , what ...
Side 26
... digestive organs on beginning to use hard water , and vice versa . It is contended by some that the human system needs salts of lime , etc. , that these compounds are furnished in an assimilable form in water , and that , consequently ...
... digestive organs on beginning to use hard water , and vice versa . It is contended by some that the human system needs salts of lime , etc. , that these compounds are furnished in an assimilable form in water , and that , consequently ...
Side 54
... digestive power of the stomach , and nothing can supply day after day the lack of nutritious food . Physicians now recognize a tea dyspepsia , and no one with a hope for better digestion should drink tea con- stantly three times a day ...
... digestive power of the stomach , and nothing can supply day after day the lack of nutritious food . Physicians now recognize a tea dyspepsia , and no one with a hope for better digestion should drink tea con- stantly three times a day ...
Side 60
... they sup up as warm as they can suffer , because they find by experience that that kind of drink , so used , helpeth digestion and produceth alacrity . " - While in Mahometan countries its use as an anti- 60 FOOD MATERIALS.
... they sup up as warm as they can suffer , because they find by experience that that kind of drink , so used , helpeth digestion and produceth alacrity . " - While in Mahometan countries its use as an anti- 60 FOOD MATERIALS.
Side 77
... digestion , and is due to the peculiar nature of gluten , which in good flour is very elastic , and , when the moistened dough is compressed , causes it to spring back again to its place . The quality of the prepared flour is dependent ...
... digestion , and is due to the peculiar nature of gluten , which in good flour is very elastic , and , when the moistened dough is compressed , causes it to spring back again to its place . The quality of the prepared flour is dependent ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast