Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Ellen Henrietta Richards. UC - NRLF $ B 578 137 AND THEIR ADULTERATIONS By ELLEN H.RICHARDS LIBRARY OF THE UNIVERSITY OF CALIFORNIA . GIFT OF MRS. * FOOD MATERIALS * Front Cover.
Ellen Henrietta Richards. UC - NRLF $ B 578 137 AND THEIR ADULTERATIONS By ELLEN H.RICHARDS LIBRARY OF THE UNIVERSITY OF CALIFORNIA . GIFT OF MRS. * FOOD MATERIALS * Front Cover.
Side 1
... TECHNOLOGY . AUTHOR OF " CHEMISTRY OF COOKING AND CLEANING . " NEW AND CORRECTED EDITION . LIBRARY OF THE UNIVERSITY OF CALIFORNIA BOSTON : HOME SCIENCE PUBLISHING CO . 1898 . R5 1898 FIRST EDITION . Copyright , 1885 , BY FOOD MATERIALS.
... TECHNOLOGY . AUTHOR OF " CHEMISTRY OF COOKING AND CLEANING . " NEW AND CORRECTED EDITION . LIBRARY OF THE UNIVERSITY OF CALIFORNIA BOSTON : HOME SCIENCE PUBLISHING CO . 1898 . R5 1898 FIRST EDITION . Copyright , 1885 , BY FOOD MATERIALS.
Side 4
... food materials . The author is especially indebted to Miss S. MINNS and to Miss L. M. PEABODY for valuable aid , both in the laboratory and in the preparation of the text . BOSTON , December , 1885 . CONTENTS . I. THE RELATION OF ...
... food materials . The author is especially indebted to Miss S. MINNS and to Miss L. M. PEABODY for valuable aid , both in the laboratory and in the preparation of the text . BOSTON , December , 1885 . CONTENTS . I. THE RELATION OF ...
Side 5
... FOOD SUPPLY . II . WATER , TEA , COFFEE , COCOA . • 7 24 III . CEREAL FOODS.- BARLEY , RICE , OATS , MAIZE , RYE , AND WHEAT . • IV . MILK , BUTTER , CHEESE • · V. SUGAR . 70 888 88 97 VI . CANNED FRUITS AND ... FOOD MATERIALS AND THEIR.
... FOOD SUPPLY . II . WATER , TEA , COFFEE , COCOA . • 7 24 III . CEREAL FOODS.- BARLEY , RICE , OATS , MAIZE , RYE , AND WHEAT . • IV . MILK , BUTTER , CHEESE • · V. SUGAR . 70 888 88 97 VI . CANNED FRUITS AND ... FOOD MATERIALS AND THEIR.
Side 6
Ellen Henrietta Richards. 1 LIBRARY OF THE UNIVERSITY OF CALIFORNIA FOOD MATERIALS AND THEIR.
Ellen Henrietta Richards. 1 LIBRARY OF THE UNIVERSITY OF CALIFORNIA FOOD MATERIALS AND THEIR.
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast