Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 27
... idea of the present prevailing view with reference to the so - called zymotic diseases , and to understand what is meant by the " germ theory . " - Many clear liquids containing organic matter of ani- mal AND THEIR ADULTERATIONS . 27.
... idea of the present prevailing view with reference to the so - called zymotic diseases , and to understand what is meant by the " germ theory . " - Many clear liquids containing organic matter of ani- mal AND THEIR ADULTERATIONS . 27.
Side 29
... Germ Theory " of disease is , that many dis- eases are due to the presence and propagation in the system of these ... germs of a considerable number of the diseases of this class . " Admitting the necessary presence of these minute ...
... Germ Theory " of disease is , that many dis- eases are due to the presence and propagation in the system of these ... germs of a considerable number of the diseases of this class . " Admitting the necessary presence of these minute ...
Side 30
... germs , those which have been , with the greatest unanimity , ascribed to the use of impure drinking - water are typhoid fever and cholera . - Although it cannot be asserted that drinking - water is the only means by which the zymotic ...
... germs , those which have been , with the greatest unanimity , ascribed to the use of impure drinking - water are typhoid fever and cholera . - Although it cannot be asserted that drinking - water is the only means by which the zymotic ...
Side 70
... germ which it encloses . Outside the germ are usually rec- ognized three layers . The outer layer , which serves to hold the inner ones compactly together and to keep them dry , is made up chiefly of woody fibre CEREAL FOODS - BARLEY ...
... germ which it encloses . Outside the germ are usually rec- ognized three layers . The outer layer , which serves to hold the inner ones compactly together and to keep them dry , is made up chiefly of woody fibre CEREAL FOODS - BARLEY ...
Side 91
... germs of mould . It is put up in tin cans , sealed hermetically , and may then be kept any length of time . Sometimes a little sugar is added . In either case , the product is sold as condensed milk , which often contains about one ...
... germs of mould . It is put up in tin cans , sealed hermetically , and may then be kept any length of time . Sometimes a little sugar is added . In either case , the product is sold as condensed milk , which often contains about one ...
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Vanlige uttrykk og setninger
acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast