Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 97
... glucose , as it is often called . Common sugar is called cane sugar , because it is obtained principally from the sugar cane , a tall grass , Saccharum officinarum , a native of Southern Asia . It is the sweetest of all the sugars , and ...
... glucose , as it is often called . Common sugar is called cane sugar , because it is obtained principally from the sugar cane , a tall grass , Saccharum officinarum , a native of Southern Asia . It is the sweetest of all the sugars , and ...
Side 109
... glucose , when pure , has about two thirds the sweetening power of sugar cane . By the action of the dilute acids both cane sugar and starch yield dextrose . In the case of starch , however , dextrose constitutes the sole final product ...
... glucose , when pure , has about two thirds the sweetening power of sugar cane . By the action of the dilute acids both cane sugar and starch yield dextrose . In the case of starch , however , dextrose constitutes the sole final product ...
Side 112
... glucose , and just what the physiological properties of each of these kinds are we do not yet know ; but the burden of proof lies with those who assert the unwholesome- ness of glucose . It has never been supposed that the sometimes ...
... glucose , and just what the physiological properties of each of these kinds are we do not yet know ; but the burden of proof lies with those who assert the unwholesome- ness of glucose . It has never been supposed that the sometimes ...
Side 113
... glucose or corn sugar , which is much cheaper , but is less sweet , partly on account of its lesser solubility in water . One quart of water dissolves three pounds of cane sugar , but only one or one and a half pounds of grape sugar ...
... glucose or corn sugar , which is much cheaper , but is less sweet , partly on account of its lesser solubility in water . One quart of water dissolves three pounds of cane sugar , but only one or one and a half pounds of grape sugar ...
Side 114
... glucose . The tests are not very difficult as to the presence of foreign matters , since they are insoluble in water , and half a pound of sugar dissolved in a pint of water will leave a sediment if marble or sand has been added . Tin ...
... glucose . The tests are not very difficult as to the presence of foreign matters , since they are insoluble in water , and half a pound of sugar dissolved in a pint of water will leave a sediment if marble or sand has been added . Tin ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast