Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 128
... PEPPER . Pepper - corns are the berries of the plant Piper nigrum , which grows only in tropical climates . Has- sall says that Malabar , Penang , and Sumatra are the three kinds most prized . Black and white pepper are from the same ...
... PEPPER . Pepper - corns are the berries of the plant Piper nigrum , which grows only in tropical climates . Has- sall says that Malabar , Penang , and Sumatra are the three kinds most prized . Black and white pepper are from the same ...
Side 129
... pepper is extensive . Indeed , it is the exception , rather than the rule , to find a pure article in the market . Wheat flour , ground rice , Indian meal , husks of the London - made white pepper , husks of mustard , and the mysterious ...
... pepper is extensive . Indeed , it is the exception , rather than the rule , to find a pure article in the market . Wheat flour , ground rice , Indian meal , husks of the London - made white pepper , husks of mustard , and the mysterious ...
Side 130
... Pepper . Red or Cayenne pepper is made from the ground pods of various species of Capsicum , a plant of the Nightshade family . The cayenne of commerce is de- rived from tropical species , but the pods of the red peppers which are ...
... Pepper . Red or Cayenne pepper is made from the ground pods of various species of Capsicum , a plant of the Nightshade family . The cayenne of commerce is de- rived from tropical species , but the pods of the red peppers which are ...
Side 181
... Pepper · 130 of flour · · 84 Cereal Foods . 70 of honey 117 Cheese 95 of milk of mustard of pepper of spices of sugar of tea of vinegar Aerated Bread Alchemist , the modern 89 Chocolate . 67 • 127 Cider 141 • 129 Cinnamon 132 · 131 ...
... Pepper · 130 of flour · · 84 Cereal Foods . 70 of honey 117 Cheese 95 of milk of mustard of pepper of spices of sugar of tea of vinegar Aerated Bread Alchemist , the modern 89 Chocolate . 67 • 127 Cider 141 • 129 Cinnamon 132 · 131 ...
Side 182
... Pepper Pickles · · 147 Pimento 30 , 149 , 152 Poisons 29 Pollution of Wells · 135 Price of Food • 97 , 104 , 106 , 112 85 Raisins • · 103 Relishes • • • • 23 , 158 Rice Rye Hardness of water Honey • • 26 , 40 · 107 , 113 , 117 Salt ΙΟ ...
... Pepper Pickles · · 147 Pimento 30 , 149 , 152 Poisons 29 Pollution of Wells · 135 Price of Food • 97 , 104 , 106 , 112 85 Raisins • · 103 Relishes • • • • 23 , 158 Rice Rye Hardness of water Honey • • 26 , 40 · 107 , 113 , 117 Salt ΙΟ ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast