Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 37
... powdered glass , bricks , iron in turnings and other forms , vegetable and animal charcoal , sponge , wool , flannel , cotton , straw , sawdust , excelsior , and wire - gauze , - these are some of the substances which are used . A ...
... powdered glass , bricks , iron in turnings and other forms , vegetable and animal charcoal , sponge , wool , flannel , cotton , straw , sawdust , excelsior , and wire - gauze , - these are some of the substances which are used . A ...
Side 53
... powdered and mixed with various nutritious substances , and eaten without infusion . According to the best authorities tea should not be drunk as a beverage by persons under middle age , as it is liable to interfere with the development ...
... powdered and mixed with various nutritious substances , and eaten without infusion . According to the best authorities tea should not be drunk as a beverage by persons under middle age , as it is liable to interfere with the development ...
Side 66
... powdered in a wooden mortar , kept in glass or porcelain , and infused in porcelain or earthen - ware jugs , or other closed vessels . " An expensive method of preparation is by the percolation of boiling water through the coffee , drop ...
... powdered in a wooden mortar , kept in glass or porcelain , and infused in porcelain or earthen - ware jugs , or other closed vessels . " An expensive method of preparation is by the percolation of boiling water through the coffee , drop ...
Side 99
... powdered . The raw sugar is dissolved and boiled with the white of egg , or with the serum of blood ; formerly a small quantity of chemicals , as tin salts , was sometimes used , but metallic salts are not now employed for this purpose ...
... powdered . The raw sugar is dissolved and boiled with the white of egg , or with the serum of blood ; formerly a small quantity of chemicals , as tin salts , was sometimes used , but metallic salts are not now employed for this purpose ...
Side 100
... powdered sugar must be adulterated , because it does not sweeten as much as loaf sugar ; but such is not the case , and some ex- planation must be sought . The reason seems to be twofold : first , a spoonful of powdered sugar does 100 ...
... powdered sugar must be adulterated , because it does not sweeten as much as loaf sugar ; but such is not the case , and some ex- planation must be sought . The reason seems to be twofold : first , a spoonful of powdered sugar does 100 ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast