Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
Inni boken
Resultat 1-5 av 20
Side 8
... their own eyes . We buy everything , and have no idea of the processes by which the articles are produced , and have no means of knowing beforehand what the quality erties . may be . Relatively , we are in a state 8 FOOD MATERIALS.
... their own eyes . We buy everything , and have no idea of the processes by which the articles are produced , and have no means of knowing beforehand what the quality erties . may be . Relatively , we are in a state 8 FOOD MATERIALS.
Side 14
... produce of that man's labor ; so it should be with all labor , whether mechanical or lit- erary . A loaf of bread allowed to mould brings no return in wheat or in useful thought , and it is there- fore wasted , - so much value thrown ...
... produce of that man's labor ; so it should be with all labor , whether mechanical or lit- erary . A loaf of bread allowed to mould brings no return in wheat or in useful thought , and it is there- fore wasted , - so much value thrown ...
Side 27
... produce these effects , because many waters which are quite deeply colored by vegetable matter are proved by experience to be perfectly wholesome . While some waters are thus in their natural condi- tion unwholesome , and may be the ...
... produce these effects , because many waters which are quite deeply colored by vegetable matter are proved by experience to be perfectly wholesome . While some waters are thus in their natural condi- tion unwholesome , and may be the ...
Side 28
... producing the chemical changes which take place . In certain diseases of men and of the lower animals , or- ganisms which , in their general character , are similar to those thus described , have been found in the blood or in the ...
... producing the chemical changes which take place . In certain diseases of men and of the lower animals , or- ganisms which , in their general character , are similar to those thus described , have been found in the blood or in the ...
Side 29
... their development , can exist outside the human body and retain their vitality for a long time , the question arises how they can find their way into the systems of healthy persons to produce disease AND THEIR ADULTERATIONS . 29.
... their development , can exist outside the human body and retain their vitality for a long time , the question arises how they can find their way into the systems of healthy persons to produce disease AND THEIR ADULTERATIONS . 29.
Andre utgaver - Vis alle
Vanlige uttrykk og setninger
acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast