Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 60
... seeds of plants , which are roasted , ground , and infused in boiling water . The seeds most used are those of the Arabian coffee tree ( an evergreen , Caffea Arabica ) , which belongs to the natural order Cincho- naceæ , the same order ...
... seeds of plants , which are roasted , ground , and infused in boiling water . The seeds most used are those of the Arabian coffee tree ( an evergreen , Caffea Arabica ) , which belongs to the natural order Cincho- naceæ , the same order ...
Side 63
... use can be abused , like that of any other good thing , but , used understand- ingly , coffee is an important addition to one's diet The adulterations of coffee are mostly seeds , as beans AND THEIR ADULTERATIONS . 63.
... use can be abused , like that of any other good thing , but , used understand- ingly , coffee is an important addition to one's diet The adulterations of coffee are mostly seeds , as beans AND THEIR ADULTERATIONS . 63.
Side 64
Ellen Henrietta Richards. The adulterations of coffee are mostly seeds , as beans or pease ; or roots , as chiccory , dandelion , and carrots . As yet , there has been no seed found which , when roasted and ground , corresponds with ...
Ellen Henrietta Richards. The adulterations of coffee are mostly seeds , as beans or pease ; or roots , as chiccory , dandelion , and carrots . As yet , there has been no seed found which , when roasted and ground , corresponds with ...
Side 67
Ellen Henrietta Richards. COCOA . The cocoa of commerce is chiefly prepared from the seeds of the plant Theobroma cacao , which grows in the West Indies , Brazil , and Guiana ; also in some parts of Asia and Africa . The term theobroma ...
Ellen Henrietta Richards. COCOA . The cocoa of commerce is chiefly prepared from the seeds of the plant Theobroma cacao , which grows in the West Indies , Brazil , and Guiana ; also in some parts of Asia and Africa . The term theobroma ...
Side 70
... seeds of these plants have been used for the food of man from time immemo- rial . The Egyptians have a tradition that barley was the first to be so used . They are the most important of all food substances . A general description will ...
... seeds of these plants have been used for the food of man from time immemo- rial . The Egyptians have a tradition that barley was the first to be so used . They are the most important of all food substances . A general description will ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast