Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 68
... starch and sugar . Sometimes ferruginous earths have been found , and occasionally foreign fats are used . In making tea we make an infusion . In making coffee we make either an infusion or a decoction . Now in making cocoa from the ...
... starch and sugar . Sometimes ferruginous earths have been found , and occasionally foreign fats are used . In making tea we make an infusion . In making coffee we make either an infusion or a decoction . Now in making cocoa from the ...
Side 80
... flour , such as the famous Vienna bread is made from , with several inferior grades . Flour for household use will perhaps average seventy per cent of starch and dextrine , about seven per cent each of sugar , mineral matter , and ...
... flour , such as the famous Vienna bread is made from , with several inferior grades . Flour for household use will perhaps average seventy per cent of starch and dextrine , about seven per cent each of sugar , mineral matter , and ...
Side 109
... sugar and starch yield dextrose . In the case of starch , however , dextrose constitutes the sole final product . " 6. The commercial samples of starch sugar ob- tained by the committee showed a fairly uniform com- position on analysis ...
... sugar and starch yield dextrose . In the case of starch , however , dextrose constitutes the sole final product . " 6. The commercial samples of starch sugar ob- tained by the committee showed a fairly uniform com- position on analysis ...
Side 116
... sugar . ( See Blyth , page 120. ) A simple method of detecting starch sugar in the presence of cane sugar has been proposed by P. Casamajor . The suspected sugar is thoroughly dried , then treated with methyl - alcohol which has been ...
... sugar . ( See Blyth , page 120. ) A simple method of detecting starch sugar in the presence of cane sugar has been proposed by P. Casamajor . The suspected sugar is thoroughly dried , then treated with methyl - alcohol which has been ...
Side 147
... sugar , instead of the starch of the vegetable , and also an acid which gives a pleasant relish and is a stimulant to the appetite . The general composition of fruits may be stated at eighty- five per cent water , eight per cent sugar ...
... sugar , instead of the starch of the vegetable , and also an acid which gives a pleasant relish and is a stimulant to the appetite . The general composition of fruits may be stated at eighty- five per cent water , eight per cent sugar ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast