Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 141
... vinegar is peculiar , and is much preferred by many people . Proof vinegar contains about five per cent of acetic acid , but that sold in the shops often contains only three per cent , or even less . Because of the high price of vinegar ...
... vinegar is peculiar , and is much preferred by many people . Proof vinegar contains about five per cent of acetic acid , but that sold in the shops often contains only three per cent , or even less . Because of the high price of vinegar ...
Side 142
... vinegar , pure vinegar should be used . In the case of pickles , a depraved taste has led to the demand for bright green pickles , and this taste has sometimes been gratified by boiling the pickles in copper kettles with vinegar and a ...
... vinegar , pure vinegar should be used . In the case of pickles , a depraved taste has led to the demand for bright green pickles , and this taste has sometimes been gratified by boiling the pickles in copper kettles with vinegar and a ...
Side 180
Ellen Henrietta Richards. J Acid Lactate Phosphate Acids in Fruits in Vinegar Adulteration .
Ellen Henrietta Richards. J Acid Lactate Phosphate Acids in Fruits in Vinegar Adulteration .
Side 181
... Vinegar Adulteration • • of baking powder of butter • of cayenne pepper of cheese PAGE 159 . 157 , 159 147 · · • 14I 18 , 20 , 22 , 73 Beet - root Sugar Block - tin Pipes Books of Reference Bread Canned Fruits and Meats rules for ...
... Vinegar Adulteration • • of baking powder of butter • of cayenne pepper of cheese PAGE 159 . 157 , 159 147 · · • 14I 18 , 20 , 22 , 73 Beet - root Sugar Block - tin Pipes Books of Reference Bread Canned Fruits and Meats rules for ...
Side 183
... Vinegar PAGE • 139 . · 51 Water 24 118 suitable for domestic use . 32 119 Wells 35 Wheat 76 14 Wheat Flour , grinding of • · 78 • · 147 87 Yeast 151 microscopic examination of • 155 LIBRARY OF THE UNIVERSITY OF CALIFORNIA THIS BOOK IS ...
... Vinegar PAGE • 139 . · 51 Water 24 118 suitable for domestic use . 32 119 Wells 35 Wheat 76 14 Wheat Flour , grinding of • · 78 • · 147 87 Yeast 151 microscopic examination of • 155 LIBRARY OF THE UNIVERSITY OF CALIFORNIA THIS BOOK IS ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast