 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1900 - 804 sider
...weight, of cider vinegar solids, upon full evaporation at the temperature of boiling water. "SEC. 2. All vinegar made by fermentation and oxidation without...the intervention of distillation shall be branded 'Fermented Vinegar,' with the name of the fruit or substance from which the same is made. And all vinegar... | |
 | 1910 - 1092 sider
...same be made wholly from grapes, apples or other fruits. — Amendment of May 21, 1901. Section 2. All vinegar made by fermentation and oxidation without...the intervention of distillation, shall be branded "fermented vinegar," with the name of the fruit or substance from which the same is made. And all vinegar... | |
 | Ohio - 1896 - 870 sider
...weight, of cider-vinegar solids upon full evaporation at the tmperature of boiling water. SECTION 2. All vinegar made by fermentation and oxidation without...the intervention of distillation shall be branded "fermented vinegar," with the name of the fruit or substance from which the same is made. And all vinegar... | |
 | Ohio - 1896 - 870 sider
...and gar" e' oxidation without the intervention of distillation shall be branded "fermented vinegar," with the name of the fruit or substance from which the same is made. And all vinegar made wholly or in part -from distilled liquor shall be branded "distilled vinegar,"... | |
 | Jay Ford Laning - 1896 - 430 sider
...fermentation and oxidation without Ihe intervention of distillation shall be branded "fermented vinegar," with the name of the fruit or substance from which the same is made: And all vinegar made wholly or in part from distilled liquor shall lie branded ''distilled vinegar,"... | |
 | 1897 - 588 sider
...branded "fermented vinegar," with the name of the fruit or substance from which the same is made. And all vinegar made wholly or in part from distilled liquor shall be branded "distilled vinegar," and all such distilled vinegar shall be free from coloring matter added before, during or after distillation,... | |
 | New York (State) Dept. of Agriculture - 1897 - 1044 sider
...by weight, of cider vinegar solids upon full evaporation at the temperature of boiling water." § 2. "All vinegar made by fermentation and oxidation without...the intervention of distillation, shall be branded " fermented vinegar," with the name of the fruit or substance from which the same is made. And all... | |
 | New York (State). Department of Agriculture - 1897 - 1046 sider
...by weight, of cider vinegar solids upon full evaporation at the temperature of boiling water." § 2. "All vinegar made by fermentation and oxidation without...the intervention of distillation, shall be branded " fermented vinegar," with the name of the fruit or substance from which the same is made. And all... | |
 | Michigan. Office of Dairy and Food Commissioner - 1897 - 136 sider
...delivery , VINEGAR. Vinegars made by fermentation and oxidation must be branded "fermented vinegar" and the name of the fruit or substance from which the same is made, and contain not less than two-and-a-half-tenths of one per cent ash or mineral matter, the same being... | |
 | Pennsylvania. State Board of Health and Vital Statistics - 1898 - 600 sider
...weight. No. lo. 703 unless the same be made wholly from grapes, apples or other fruits. Section 2. All vinegar made by fermentation and oxidation, without...the intervention of distillation, shall be branded "fermented vinegar," with the name of the fruit or substance from which the same is made. And all vinegar... | |
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All vinegar made by fermentation and oxidation without the intervention of distillation shall be branded 'fermented vinegar' with the name of the fruit or substance from which the same is made. And all vinegar made wholly or in part from distilled liquor... 
