California pure food and drugs acts, and food sanitation act with rules and regulations, standards of purity and decisions rendered by Secretary of Agriculture ... 1909Superintendent of State Print., 1909 |
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Side 9
... designation , description or rep- resentation which is false or misleading in any particular whatever ; and in case of eggs and poultry : if they have been kept or packed in cold storage , or otherwise preserved , they must be so ...
... designation , description or rep- resentation which is false or misleading in any particular whatever ; and in case of eggs and poultry : if they have been kept or packed in cold storage , or otherwise preserved , they must be so ...
Side 23
... designated by its common name in the English language , or , if a drug , by any name recognized in the United States Pharma- copœia or National Formulary . No further description of its compo- nents or qualities is required , except as ...
... designated by its common name in the English language , or , if a drug , by any name recognized in the United States Pharma- copœia or National Formulary . No further description of its compo- nents or qualities is required , except as ...
Side 50
... designation GASTON'S OLIVE OIL be employed . BORDEAUX On the other hand , the word " Gaston " might be used in an adjective sense , and not in the possessive case as qualifying the words " olive oil , ” in a manner that would indicate ...
... designation GASTON'S OLIVE OIL be employed . BORDEAUX On the other hand , the word " Gaston " might be used in an adjective sense , and not in the possessive case as qualifying the words " olive oil , ” in a manner that would indicate ...
Side 51
... designated as to convey the impression that they have any relation to the flavor prepared from the fruit . Even when it is not practicable to prepare the flavor directly from the fruit , " imitation " is a better term than " artificial ...
... designated as to convey the impression that they have any relation to the flavor prepared from the fruit . Even when it is not practicable to prepare the flavor directly from the fruit , " imitation " is a better term than " artificial ...
Side 52
... designated as " imitation coffee . " as provided in Regulation 21 ( ƒ ) . In such case the word “ imi- tation " should be in uniform type , on uniform background , and should be given equal prominence with the word " coffee . " F. I. D. ...
... designated as " imitation coffee . " as provided in Regulation 21 ( ƒ ) . In such case the word “ imi- tation " should be in uniform type , on uniform background , and should be given equal prominence with the word " coffee . " F. I. D. ...
Vanlige uttrykk og setninger
acetanilide acid article of food blended whisky Board of Health branded Capsicum cent by volume cent of ash cocoa coffee common whitefish compound contains not less cream cubic centimeters dealer Department distilled distinctive name dried drug product Drugs Act Dutch East Indies ethyl alcohol evaporated fermentation five-tenths flavoring extract prepared flour Food and Drugs food or drug food products fruit glucose gram grape guaranty hundred 100 imitation ingredients Java Coffee jobber June 30 Laboratory liquor maple March 11 meat-food products medicinal mislabeled or misbranded mixed mixture Mocha National Formulary neutral spirit offered for sale opinion package packed prepared from oil principal label pure-food law purpose quantity or proportion rancidity Regulation Regulation 17 salmon sample Secretary of Agriculture seed serial number sherry sirup sold starch statement substances sucrose sugar sucrose sweet thereof tion United States Pharmacopoeia vinegar violation volatile oil obtained volume of oil whitefish wine words
Populære avsnitt
Side 14 - If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package, or if...
Side 62 - Fourth. If the package containing it or its label shall bear any statement, design, or device regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Side 16 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Side 47 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation,
Side 70 - If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.
Side 14 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Side 14 - First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary...
Side 62 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 14 - Provided, That no drug defined in the United States Pharmacopeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary.
Side 30 - MISCELLANEOUS MILK PRODUCTS. 1. Whey is the product remaining after the removal of fat and casein from milk in the process of cheese-making.