California pure food and drugs acts, and food sanitation act with rules and regulations, standards of purity and decisions rendered by Secretary of Agriculture ... 1909Superintendent of State Print., 1909 |
Inni boken
Resultat 1-5 av 6
Side 28
... milk , soups , meat extracts , meats , manufactured meats , and undried fruits and vegetables , and wrappers in contact with food products , contain on their surfaces , in contact with the food product , no lead , antimony , arsenic ...
... milk , soups , meat extracts , meats , manufactured meats , and undried fruits and vegetables , and wrappers in contact with food products , contain on their surfaces , in contact with the food product , no lead , antimony , arsenic ...
Side 29
... milk fat . 2. Blended milk is milk modified in its composition so as to have a definite and stated percentage of one or more of its constituents . 3. Skim milk is milk from which a part or all of the cream has been removed and contains ...
... milk fat . 2. Blended milk is milk modified in its composition so as to have a definite and stated percentage of one or more of its constituents . 3. Skim milk is milk from which a part or all of the cream has been removed and contains ...
Side 30
... milk fat , which rises to the surface of milk on standing , or is separated from it by centrifugal force , is fresh and clean and contains not less than eighteen ( 18 ) per cent of milk fat . 2. Evaporated cream , clotted cream , is ...
... milk fat , which rises to the surface of milk on standing , or is separated from it by centrifugal force , is fresh and clean and contains not less than eighteen ( 18 ) per cent of milk fat . 2. Evaporated cream , clotted cream , is ...
Side 31
California. g . MISCELLANEOUS MILK PRODUCTS . 1. Whey is the product remaining after the removal of fat and casein from milk in the process of cheese - making . 2. Kumiss is the product made by the alcoholic fermentation of mare's or cow's ...
California. g . MISCELLANEOUS MILK PRODUCTS . 1. Whey is the product remaining after the removal of fat and casein from milk in the process of cheese - making . 2. Kumiss is the product made by the alcoholic fermentation of mare's or cow's ...
Side 80
... Milk caramel . - This piece contains no milk , but is composed principally of sugar and glucose , and we would like very much to know if milk were added to this formula whether we could still continue to call it " Milk Caramel . " 2 ...
... Milk caramel . - This piece contains no milk , but is composed principally of sugar and glucose , and we would like very much to know if milk were added to this formula whether we could still continue to call it " Milk Caramel . " 2 ...
Vanlige uttrykk og setninger
acetanilide acid article of food blended whisky Board of Health branded Capsicum cent by volume cent of ash cocoa coffee common whitefish compound contains not less cream cubic centimeters dealer Department distilled distinctive name dried drug product Drugs Act Dutch East Indies ethyl alcohol evaporated fermentation five-tenths flavoring extract prepared flour Food and Drugs food or drug food products fruit glucose gram grape guaranty hundred 100 imitation ingredients Java Coffee jobber June 30 Laboratory liquor maple March 11 meat-food products medicinal mislabeled or misbranded mixed mixture Mocha National Formulary neutral spirit offered for sale opinion package packed prepared from oil principal label pure-food law purpose quantity or proportion rancidity Regulation Regulation 17 salmon sample Secretary of Agriculture seed serial number sherry sirup sold starch statement substances sucrose sugar sucrose sweet thereof tion United States Pharmacopoeia vinegar violation volatile oil obtained volume of oil whitefish wine words
Populære avsnitt
Side 14 - If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package, or if...
Side 62 - Fourth. If the package containing it or its label shall bear any statement, design, or device regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Side 16 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Side 47 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation,
Side 70 - If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.
Side 14 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Side 14 - First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary...
Side 62 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 14 - Provided, That no drug defined in the United States Pharmacopeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary.
Side 30 - MISCELLANEOUS MILK PRODUCTS. 1. Whey is the product remaining after the removal of fat and casein from milk in the process of cheese-making.