California pure food and drugs acts, and food sanitation act with rules and regulations, standards of purity and decisions rendered by Secretary of Agriculture ... 1909Superintendent of State Print., 1909 |
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Side 7
... prepared for export beyond the jurisdiction of the United States and prepared or packed according to specifications or directions of the foreign purchaser , when no substance is used in the preparation or packing thereof in conflict ...
... prepared for export beyond the jurisdiction of the United States and prepared or packed according to specifications or directions of the foreign purchaser , when no substance is used in the preparation or packing thereof in conflict ...
Side 13
... prepared or packed according to the specifica- tions or directions of the foreign purchaser when no substance is used in the preparation or packing thereof in conflict with the laws of the foreign country to which said article is ...
... prepared or packed according to the specifica- tions or directions of the foreign purchaser when no substance is used in the preparation or packing thereof in conflict with the laws of the foreign country to which said article is ...
Side 14
... preparation of any such sub- stances contained therein , except when prescribed by a licensed phy- sician , licensed dentist , or licensed veterinary surgeon . SEC . 7. The term " package " as used in this Act shall be construed to ...
... preparation of any such sub- stances contained therein , except when prescribed by a licensed phy- sician , licensed dentist , or licensed veterinary surgeon . SEC . 7. The term " package " as used in this Act shall be construed to ...
Side 20
... prepared , compounded , packed , distributed , or sold by me ( us ) ( specifying the same as fully as possible ) , are not adulterated or mis- branded within the meaning of the Food and Drugs Act , June 30 , 1906 , and are not ...
... prepared , compounded , packed , distributed , or sold by me ( us ) ( specifying the same as fully as possible ) , are not adulterated or mis- branded within the meaning of the Food and Drugs Act , June 30 , 1906 , and are not ...
Side 21
... preparation of food products for clarification or refining and eliminated in the further process of manufacture . Regulation 11 . Coloring , Powdering , Coating , and Staining . Only harmless colors may be used in food products . The ...
... preparation of food products for clarification or refining and eliminated in the further process of manufacture . Regulation 11 . Coloring , Powdering , Coating , and Staining . Only harmless colors may be used in food products . The ...
Vanlige uttrykk og setninger
acetanilide acid article of food blended whisky Board of Health branded Capsicum cent by volume cent of ash cocoa coffee common whitefish compound contains not less cream cubic centimeters dealer Department distilled distinctive name dried drug product Drugs Act Dutch East Indies ethyl alcohol evaporated fermentation five-tenths flavoring extract prepared flour Food and Drugs food or drug food products fruit glucose gram grape guaranty hundred 100 imitation ingredients Java Coffee jobber June 30 Laboratory liquor maple March 11 meat-food products medicinal mislabeled or misbranded mixed mixture Mocha National Formulary neutral spirit offered for sale opinion package packed prepared from oil principal label pure-food law purpose quantity or proportion rancidity Regulation Regulation 17 salmon sample Secretary of Agriculture seed serial number sherry sirup sold starch statement substances sucrose sugar sucrose sweet thereof tion United States Pharmacopoeia vinegar violation volatile oil obtained volume of oil whitefish wine words
Populære avsnitt
Side 14 - If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package, or if...
Side 62 - Fourth. If the package containing it or its label shall bear any statement, design, or device regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Side 16 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Side 47 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation,
Side 70 - If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.
Side 14 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Side 14 - First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary...
Side 62 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 14 - Provided, That no drug defined in the United States Pharmacopeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary.
Side 30 - MISCELLANEOUS MILK PRODUCTS. 1. Whey is the product remaining after the removal of fat and casein from milk in the process of cheese-making.