California pure food and drugs acts, and food sanitation act with rules and regulations, standards of purity and decisions rendered by Secretary of Agriculture ... 1909Superintendent of State Print., 1909 |
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Side 22
... proportions required to be named , in the case of drugs . All these required words shall appear upon the principal label with no intervening or explanatory reading matter . Second , if the name of the manufacturer and place of ...
... proportions required to be named , in the case of drugs . All these required words shall appear upon the principal label with no intervening or explanatory reading matter . Second , if the name of the manufacturer and place of ...
Side 24
... proportions . Coloring and flavoring can not be used for increasing the weight or bulk of a blend . In order that colors or flavors may not increase the volume or weight of a blend , they are not to be used in quantities exceeding 1 ...
... proportions . Coloring and flavoring can not be used for increasing the weight or bulk of a blend . In order that colors or flavors may not increase the volume or weight of a blend , they are not to be used in quantities exceeding 1 ...
Side 25
... proportion of any such sub- stances present will meet the requirements , provided the maximum stated does not vary materially from the average quantity or proportion . In case the actual quantity or proportion is stated it shall be the ...
... proportion of any such sub- stances present will meet the requirements , provided the maximum stated does not vary materially from the average quantity or proportion . In case the actual quantity or proportion is stated it shall be the ...
Side 27
... Proportion . In the case of alcohol the expression " per cent . of volume " shall mean the average percentage by volume in the finished product . In the case of the other ingredients required to be named upon the label , the expression ...
... Proportion . In the case of alcohol the expression " per cent . of volume " shall mean the average percentage by volume in the finished product . In the case of the other ingredients required to be named upon the label , the expression ...
Side 37
... proportions . 34. Long pepper is the dried fruit of Piper longum L. 35. White pepper is the dried mature berry of Piper nigrum L. from which the outer coating or the outer and inner coatings have been removed and contains not less than ...
... proportions . 34. Long pepper is the dried fruit of Piper longum L. 35. White pepper is the dried mature berry of Piper nigrum L. from which the outer coating or the outer and inner coatings have been removed and contains not less than ...
Vanlige uttrykk og setninger
acetanilide acid article of food blended whisky Board of Health branded Capsicum cent by volume cent of ash cocoa coffee common whitefish compound contains not less cream cubic centimeters dealer Department distilled distinctive name dried drug product Drugs Act Dutch East Indies ethyl alcohol evaporated fermentation five-tenths flavoring extract prepared flour Food and Drugs food or drug food products fruit glucose gram grape guaranty hundred 100 imitation ingredients Java Coffee jobber June 30 Laboratory liquor maple March 11 meat-food products medicinal mislabeled or misbranded mixed mixture Mocha National Formulary neutral spirit offered for sale opinion package packed prepared from oil principal label pure-food law purpose quantity or proportion rancidity Regulation Regulation 17 salmon sample Secretary of Agriculture seed serial number sherry sirup sold starch statement substances sucrose sugar sucrose sweet thereof tion United States Pharmacopoeia vinegar violation volatile oil obtained volume of oil whitefish wine words
Populære avsnitt
Side 14 - If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package, or if...
Side 62 - Fourth. If the package containing it or its label shall bear any statement, design, or device regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Side 16 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Side 47 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation,
Side 70 - If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.
Side 14 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Side 14 - First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary...
Side 62 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 14 - Provided, That no drug defined in the United States Pharmacopeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary.
Side 30 - MISCELLANEOUS MILK PRODUCTS. 1. Whey is the product remaining after the removal of fat and casein from milk in the process of cheese-making.