Smithsonian Miscellaneous Collections, Volum 39

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Smithsonian Institution, 1899
 

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Side 146 - The Metallurgy of Gold. A Practical Treatise on the Metallurgical Treatment of Gold-bearing Ores, including the Processes of Concentration and Chlorination, and the Assaying, Melting and Refining of Gold.
Side 125 - CRAIG (BF). Weights and Measures. An Account of the Decimal System, with Tables of Conversion for Commercial and Scientific Uses. Square 32mo, limp cloth 50 CROCKER (FB).
Side 271 - A Theoretical and Practical Treatise on the Manufacture of Sulphuric Acid and Alkali with the Collateral Branches. Vol. I. Sulphuric Acid.
Side 398 - THAUSING.— The Theory and Practice of the Preparation of Malt and the Fabrication of Beer : With especial reference to the Vienna Process of Brewing. Elaborated from personal experience by JULIUS E. THAUSING, Professor at the School for Brewers, and at the Agricultural Institute, Modling, near Vienna.
Side 428 - Inorganic Chemistry, with New Notation. Revised and enlarged by HG Madan. New edition. 12mo, cloth $2.00 WILLSON, FN Theoretical and Practical Graphics.
Side 142 - DUPLAIS. — A Treatise on the Manufacture and Distillation of Alcoholic Liquors : Comprising Accurate and Complete Details in Regard to Alcohol from Wine, Molasses, Beets, Grain, Rice, Potatoes, Sorghum, Aspho del, Fruits, etc.
Side 121 - Professor Clowes has given us a volume on a subject of much industrial Importance . . . Those Interested in these matters may be recommended to study this book, which is easy...
Side 146 - For chemists, practical miners, assayers, and investors alike, we do not know of any work on the subject so handy and yet so comprehensive."— Glasgow Herald. Lead, Metallurgy of. THE METALLURGY OF ARGENTIFEROUS LEAD: A Practical Treatise on the Smelting of Silver-Lead Ores and the Refining of Lead Bullion. Including Reports on various Smelting Establishments and Descriptions of Modern Smelting Furnaces and Plants in Europe and America. By M. EISSLER, ME, Author of "The Metallurgy of Gold," &c,...
Side 433 - FOR BREWERS. Being a Practical Guide to the Art of Brewing and Malting. Embracing the Conclusions of Modern Research which bear upon the Practice of Brewing. By HERBERT EDWARDS WRIGHT, MA Second Edition, Enlarged.

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