... per cent. of total ash ; not more than five-tenths (0.5) per cent. of ash insoluble in hydrochloric acid, and not more than twenty-five (25) per cent. Foods and their adulteration - Side 619av Harvey Washington Wiley - 1911 - 641 siderUten tilgangsbegrensning - Om denne boken
| 1908 - 696 sider
...twenty-five (25) per cent of crude fibre. 3. Anise is the fruit of th? Pimpinella anisum L. 4. Bay leaf is the dried leaf of Laurus nobilis L. 5. Capers are...of Capparis spinosa L. 6. Caraway is the fruit of Carura carvi L. •Calculated from the total oxygen absorbed by the aqueous extract. CAYENNE AND RED... | |
| United States. Bureau of Chemistry - 1903 - 916 sider
...extract Definitions. 3. Anise is the fruit of Pimpinella anisum L. 4. Bay leaf is the dried leaves of Laurus nobilis L. 5. Capers are the flower buds of Capparis »pinosa L. 6. Caraway is the fruit of Carum cam L. CAYENKK AND Run PEPPERS. 7. .R«Z pepper is the... | |
| Connecticut Agricultural Experiment Station - 1904 - 574 sider
...crude fiber. Definitions. 3. Anise is the fruit of Pimpinella anisum L. 4. Bay leaf is the dried leaves of Laurus nobilis L. 5. Capers are the flower buds...fruit of any species of Capsicum. 8. Cayenne pepper or cayenne is the dried, ripe fruit of Capsicum fastigiatum DC, Capsicum frutescens L., Capsicum baccatum... | |
| United States. Bureau of Chemistry - 1904 - 972 sider
...nobilit L. 5. Capers are the flower buds of Cajiparis npinosa L. 6. Caraway is the fruit C'arum corn L. CAYENNE AND RED PEPPERS. 7. Red pepper is the red,...fruit of any species of Capsicum. 8. Cayenne pepper or cayenne is the dried ripe fruit of Capsicum fastiyiatiim DC., Capsicum frutescent I,., Capsicum... | |
| Illinois. State Food Commissioner - 1904 - 278 sider
...fiber. Definitions. 'S. Anise is the fruit of Pimpinella anisum L . 4. Bay leaf is the dried leaves of Laurus nobilis L. 5. Capers are the flower buds...Capparis spinosa L. 6. Caraway is the fruit of Carum carui L. OAYENNE AMD BED PEPPERS. 7. Red pepper is the red, dried, ripe fruit of any species of Capsicum.... | |
| Connecticut Agricultural Experiment Station - 1905 - 590 sider
...twenty-five (25) per cent. of crude fiber. 3. Anise is the fruit of Pimpinella anisum L. 4. Bay leaf is the dried leaf of Laurus nobilis L. 5. Capers are...fruit of any species of Capsicum. 8. Cayenne pepper or cayenne is the dried, ripe fruit of Capsicum fastigiatum DC, Capsicum frutescens L., Capsicum baccatum... | |
| Vermont. State Board of Health - 1905 - 1256 sider
...fiber. 3. Anise is the fruit of the Pimpinella anisum L. 4. Bay leaf is the dried leaf of Laurus noblis L. 5. Capers are the flower buds of Capparis spinosa L. 6. Caraway is the fruit of Carum can>\ L. CAYENNE AND BED PEPPERS. 7. Red pepper is the red, dried, ripe fruit of any species of Capsicum.... | |
| United States. Bureau of Chemistry - 1905 - 890 sider
...crude fiber. 3. Апш is the fruit of PimpinMa anisnn L. 4. Bay leaf is the dried leaf of Laигиs nobilis L. 5. Capers are the flower buds of Capparis spinosa L. 6. Caraway is the fruit of Canan carrl L. 7. Red pepper is the red, dried ripe fruit of any species of Capsicum. 8. Cayenne pepper... | |
| Michigan. Office of Dairy and Food Commissioner - 1905 - 268 sider
...dried leaves of Lauras nobilis L. 1 Calculated from the total oxygen absorbed by the aqueous extract. 5. Capers are the flower buds of Capparis spinosa L. 6. Caraway is the fruit of Carum carui L. CAYENNE AND RED PEPPERS. 7. lied pepper is the red, dried, ripe fruit of any species of Capsicum.... | |
| Indiana State Board of Health - 1905 - 414 sider
...flower buds of Capparis spinosa L. Caraway is the fruit of Carum carvi L. f CAYENNE AND RED PEPPERS. Red pepper is the red, dried, ripe fruit of any species of capsicum. Cayenne pepper, or cayenne, is the dried fruit of capsicum frutescens L., Capsicum baccatum L., or... | |
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