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TABLE OF CONTENTS.

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Page.

Page.
Members of commisdom....
ii Summary of da'ry testa

72

Letter of transmittel

iv Milk standards in different state........ 73

Report of Commissioner

1 Analyses of Wisconsin milk

76

City milk..

13 Summary of milk analyzed...

79

Factory milk

16 Baking powder.....

80

Cheese

18 Alum baking powder

89

Oleomargarine

31 Analysis of baking powders... ..... 86

Vinegar....

35 Summary of baking powders analyzed.. 89

Drugs.

37 Vinegar .

89

Legislation

39 Material for vinegar making...

93

Report of State Chemist

42 Characteristics of different vinegars.... 94

Milk

42 Adulteration of vinegar

96

Composition of milk.

43 Analysis of vinegar..

96

Albuminoids of milk

44 i Summary of vinegar analyzed

100

Specific gravity of milk.

46 Cream of tartar.........

100

Testing milk

46 Analysis of cream of tartar....... 101

Apparatus for testing milk

48 Summary of cream of tartar analyzed.. 102

Making the test..

52 Syrups..

102

Measuring the fat.

56 Analysis of syrups

108

Cream....

57 Summary of syrups analyzed..

106

Accuracy of test....

58 Spices..

106

Comparative results of two methods.... 59 Pepper..

108

Time required for making test... 59 Mustard.

100

Expense of the test.

60 Cayenne pepper

109

Precautions.

60 Ginger

109

Analysis of milk

61 Cloves....

109

Decomposition of milk

64 Cinnamon and cassia.

109

Butyric fermentations

65 Allspices..

110

Slimy fermentations....

65 Financial statement.

111

Blue milk

66 List of oleomargarine dealer. .......... 118
Preservation of milk..

68 | Appendix of lawi...................

.......

198995

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