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" ... largely of the putrefactive kinds, and milk so treated if kept for any length of time has a tendency to rot instead of sour. From the standpoint of economy, the technologist of the Dairy Division finds that pasteurizing at low temperatures calls for... "
Texas State Journal of Medicine - Side 196
1914
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Saint Jospeh Medical Herald, Volum 32

1913 - 564 sider
...that pasteurizing at low temperatures calls for less heat. It is found that it takes about 2S,' .' per cent less heat to raise milk to the temperature of 145 deg. F. than to a temperature of 165 deg. F. A similar gain is a saving of the ice needed, because...
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Pediatrics, Volum 25

1913 - 858 sider
...finds that pasteurizing at low temperature calls for less heat. It is found that it takes about 231/-; per cent, less heat to raise milk to the temperature of 145 degrees F than to a temperature of 165 degrees F. A similar gain is a saving of the ice needed, because...
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The Louisville Monthly Journal of Medicine and Surgery, Volum 20

1914 - 406 sider
...finds that pasteurizing at low temperatures calls for less heat. It is found that it takes- about 23y2 per cent, less heat to raise milk to the temperature...saving of the ice needed, because it will require 23*/2 per cent, more refrigeration to cool milk to the shipping point when it is pasteurized at the...
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Ellingwood's Therapeutist: A Monthly Journal of Direct Therapeutics. ...

1913 - 500 sider
...finds that pasteuring at low temperatures calls for less heat. It is found that it takes about 23^ per cent less heat to raise milk to the temperature of 145 degrees Fahrenheit than to a temperature of 165 degrees Fahrenheit. A similar gain is a saving of the...
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The Spatula, Volum 19

Irving P. Fox - 1912 - 608 sider
...finds that pasteurizing at low temperatures calls for less heat. It is found that it takes about 23^ per cent less heat to raise milk to the temperature...saving of the ice needed, because it will require ^•>>y^. per cent more refrigeration to cool milk to the shipping point when it is pasteurized at...
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American Practitioner and News, Volum 47

1913 - 756 sider
...finds that pasteuring at low temperatures calls for less heat. It is found that it takes about 23^ per cent, less heat to raise milk to the temperature...that "When market milk is pasteurized it should be heated to about 145° F. and held at that temperature for 30 minutes." SCHOOL FOR HEALTH OFFICERS,...
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Alienist and Neurologist: A Quarterly Journal of Scientific ..., Volum 34

Charles Hamilton Hughes - 1913 - 590 sider
...finds that pasteurizing at low temperatures calls for less heat. It is found that it takes about 23 }4 per cent, less heat to raise milk to the temperature of 145° F. than a temperature of 165° F. A similar gain is a saving of the ice needed, because it will require 23...
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Western Medical Review, Volum 18

1913 - 738 sider
...finds that pasteurizing at low temperatures calls for less heat. It is found that it takes about 23y2 per cent less heat to raise milk to the temperature of 145 degrees F. than to a temperature of 165 degrees F. A similar gain is a saving of the ice needed, because...
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Albany Medical Annals, Volum 34

1913 - 876 sider
...finds that pasteurizing at low temperatures calls for less heat. It is found that it takes about 2354 per cent less heat to raise milk to the temperature of 145 degrees F. than to a temperature of 165 degrees F. A similar gain is a saving of the ice needed because...
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The Medical Summary: A Monthly Journal of Practical Medicine, New ..., Volum 35

R. H. Andrews - 1914 - 438 sider
...temperatures calls for less heat. It is found that it takes about 23^ per cent, less heat to raise tnilk to the temperature of 145° F. than to a temperature...saving of the ice needed, because it will require 235/2 per cent, more refrigeration to cool milk to the shipping point when it is Pasteurized at the...
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