JOHN CONYERS, JR., Michigan ROBERT E. WISE, JR., West Virginia BEN ERDREICH, Alabama GERALD D. KLECZKA, Wisconsin MATTHEW G. MARTINEZ, California LOUISE M. SLAUGHTER, New York BILL GRANT, Florida NANCY PELOSI, California FRANK HORTON, New York HOWARD C. NIELSON, Utah JOSEPH J. DIOGUARDI, New York JIM LIGHTFOOT, Iowa DONALD E. "BUZ” LUKENS, Ohio ERNEST L. KONNYU, California JAMES M. INHOFE, Oklahoma CONTENTS Albert, Roy, M.D., professor and chairman, Department of Environmental Health, University of Cincinnati Medical Center. Cooper, Richard M., Esq., former chief counsel, Food and Drug Adminis- Nelson, Norton, Ph.D., professor of environmental medicine, Institute of Young, Frank E., M.D., Ph.D., Commissioner, Food and Drug Administra- tion, accompanied by Thomas Scarlett, chief counsel, Food and Drug Division, Office of the HHS General Counsel; Sanford A. Miller, Ph.D., Director, Center for Food Safety and Applied Nutrition (CFSAN); Rich- ard J. Ronk, Deputy Director, CFSAN; and W. Gary Flamm, Ph.D., Director, Office of Toxicological Sciences, CFSAN Letters, statement, etc., submitted for the record by: Nelson, Norton, Ph.D., professor of environmental medicine, Institute of Young, Frank E., M.D., Ph.D., Commissioner, Food and Drug Administra- |