 | 1903 - 786 sider
...months only, and the conclusions drawn relate especially to the more immediate effects of the milk. 1. During cool weather neither the mortality nor the...different grades of milk varied much less in the amount of bacteria contamination in winter than in summer, the store milk averaging only about 750,000 bacteria... | |
 | United States. Office of Experiment Stations - 1903 - 1218 sider
...or pathogenic organisms were present. "During cool weather neither the mortality nor the health oí the infants observed in the investigation was appreciably affected by the kind of milk or by the number of liacteria which it contained. . . . During hot weather, when the resistance of the children was lowered,... | |
 | 1904 - 440 sider
...months only, and the conclusions drawn relate especially to the more immediate effects of the milk. 1. During cool weather neither the mortality nor the...of milk varied much less in the amount of bacterial contaminations in winter than in summer, the store milk averaging only about 750,000 bacteria per cc... | |
 | 1904 - 1652 sider
...months only, and the conclusions drawn relate especially to the more immediate effects of the milk. I. During cool weather neither the mortality nor the...observed in the investigation was appreciably affected hy the kind of milk or by the number of bacteria which it contained. The different grades of milk varied... | |
 | 1904 - 506 sider
...generally pasteurised or boiled, and some attempt at modification made. The statistical report showed that during cool weather neither the mortality nor the health of the infants was appreciably affected by the kind of milk or by the number of bacteria which it contained. The showing... | |
 | George Frederick Shrady, Thomas Lathrop Stedman - 1904 - 1190 sider
...partly in consequence of stupidity, unless supplemented by personal explanation. It was found that during cool weather neither the mortality nor the health of the infants was appreciably affected by the kind of milk or the number of contained bacteria. The different grades... | |
 | 1904 - 942 sider
...1903), give the results of two years' work in part of their investigations, and sum up as follows: 1. During cool weather neither the mortality nor the health of the infants was appreciably affected by the kind of milk or by the number of bacteria it contained. The different... | |
 | Charles Eucharist de Medicis Sajous - 1906 - 758 sider
...modified by other factors, such as the care the infants received and the surroundings in which they lived. During cool weather neither the mortality nor the...milk or by the number of bacteria which it contained. During hot weather when the resistance of the children was lowered, the kind of milk taken influenced... | |
 | William Hallock Park, Anna Wessels Williams - 1910 - 710 sider
...accumulate. Bacterial Contamination of Milk — General Conclusions' as to Relative Importance. — I. During cool weather neither the mortality nor the...observed in the investigation was appreciably affected by quality of the market milk or by the number of bacteria which it contained. The different grades of... | |
 | William Hallock Park, Anna Wessels Williams - 1910 - 712 sider
...health of the infants observed in the investigation was appreciably affected by quality of the market milk or by the number of bacteria which it contained. The different grades of milk varied much less in fhe amount of bacterial contamination in winter than in summer, the store milk averaging only about... | |
| |
During cool weather neither the mortality nor the health of the infants observed in the investigation was appreciably affected by the kind of milk or by the number of bacteria which it contained. 
