Federal Food, Drug, and Cosmetic Act: Judicial and Administrative RecordCommerce Clearing House, Incorporated, 1951 |
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Side 315
... determined by the method re- ferred to in § 18.500 . § 18.520 Evaporated milk ; identity ; label statement of optional ingredients . ( a ) Evap- orated milk is the liquid food made by evaporating sweet milk to such point that it ...
... determined by the method re- ferred to in § 18.500 . § 18.520 Evaporated milk ; identity ; label statement of optional ingredients . ( a ) Evap- orated milk is the liquid food made by evaporating sweet milk to such point that it ...
Side 373
... determined by the method prescribed in paragraph ( b ) ( 1 ) of this section ) of one or any combination of two , three , four , or five of the optional fruit ingredients speci- fied in paragraph ( c ) of this section to each two parts ...
... determined by the method prescribed in paragraph ( b ) ( 1 ) of this section ) of one or any combination of two , three , four , or five of the optional fruit ingredients speci- fied in paragraph ( c ) of this section to each two parts ...
Side 394
... determined by the method prescribed in paragraph ( b ) ( 1 ) of this section , is not less than 50 percent of the weight of water required to fill the ccntainer , as determined by the general method for water capacity of containers ...
... determined by the method prescribed in paragraph ( b ) ( 1 ) of this section , is not less than 50 percent of the weight of water required to fill the ccntainer , as determined by the general method for water capacity of containers ...
Innhold
Introduction | 17 |
PAGE | 25 |
Statements of General Policy or Interpretation | 283 |
Opphavsrett | |
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