A History of Beer and BrewingRoyal Society of Chemistry, 31. okt. 2007 - 760 sider A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth. |
Innhold
Chapter 1 The Beginnings | 1 |
Chapter 2 Ancient Egypt | 32 |
Chapter 3 The Ancient Near East | 75 |
Chapter 4 Other Ancient Beerdrinking Peoples | 117 |
Chapter 5 The British Isles and Europe | 165 |
Chapter 6 From the Norman Conquest to the End of the Tudors | 282 |
Chapter 7 The Start of Largescale Brewing | 365 |
Chapter 8 Some Beer Styles and Some Breweries | 485 |
Appendix 1 Timescale for Europe Western Asia and Egypt | 716 |
Appendix 2 Ancient names for parts of Europe and the Near East | 718 |
Appendix 3 Sketch of working brewery of the 15th century | 719 |
Appendix 4 John Taylor The Water Poet | 720 |
Appendix 5 Section through brewery showing layout | 722 |
Appendix 6 Summary of brewing processes | 723 |
Appendix 7 Explanation of chronological signs | 724 |
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