 Skim milk cheese is the sound, solid, and ripened product, made from skim milk by coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning.  Bulletin - Side 48av Vermont. State Board of Health - 1905Uten tilgangsbegrensning - Om denne boken
 | 1908 - 696 sider
...'milk fat. By act of Congress, approved June 6, 18%, cheese 'may also contain added coloring matter. 2. Skim milk cheese is the sound, solid and ripened product, made from skim milk by coagulating (he casein thereof with rennet or lactic acid, .with or without the addition of ripening ferments and... | |
 | George Moses Price - 1915 - 380 sider
...Cheese. Cheese is the sound, solid, and ripened product made from milk or cream by coagulating the casein with rennet or lactic acid with or without the addition of ripening ferments and seasoning. Whey. Whey is the product remaining after the removal of fat and casein from the milk in the process... | |
 | 1907 - 372 sider
...seasoning, and contains, in the water-free substance, not less than fifty (50) per cent of milk fat. 2. Skim milk cheese is the sound, solid, and ripened...without the addition of ripening ferments and seasoning. ripened products made from the milks of the animals specified, by coagulating the casein thereof with... | |
 | Illinois. State Food Commissioner - 1907 - 292 sider
...less than fifty (50) per cent of milk fat. Cheese may also contain added harmless coloring matter. 2. Skim milk cheese is the sound, solid and ripened...with or without the addition of ripening ferments attd seasoning. 3. Goat's milk cheese, ewe's milk cheese, et cetera are the sound, ripened products... | |
 | Indiana State Board of Health - 1907 - 522 sider
...milk fat. By act of Congress, approved June 6, 1896, cheese may also contain added coloring matter. 2. SKIM MILK CHEESE is the sound, solid, and ripened...rennet or lactic acid, with or without the addition <jf ripening ferments and seasoning. 3. GOAT'S MILK CHEESE, EWE'S MILK CHEESE, ETCETERA, are the sound,... | |
 | Arthur Philip Greeley - 1907 - 196 sider
...rnilk fat. By act of Congress, approved June 6, 1896, cheese may also contain added coloring matter. . 2. Skim milk cheese is the sound, solid, and ripened...thereof with rennet or lactic acid, with or without the add1tion of ripening ferments and seasoning. 3. Goat1s milk cheese, ewe1s milk cheese, et cetera, are... | |
 | Harvey Washington Wiley - 1907 - 686 sider
...Skim milk cheese is the sound, solid, and ripened product, made from skim milk VEGETABLE PRODUCTS. 505 by coagulating the casein thereof with rennet or lactic...seasoning. 3. Goat's milk cheese, ewe's milk cheese, el cetera, are the sound, ripened products made from the milks of the animals specified, by coagulating... | |
 | Harvey Washington Wiley - 1907 - 766 sider
...of milk fat. C. CHEESE. 1. Cheese is the sound, solid, and ripened product made from milk or cream by coagulating the casein thereof with rennet or lactic...without the addition of ripening ferments and seasoning, and contains, in the water-free substance, not less than fifty (50) percent of milk fat. By act of... | |
 | 1907 - 700 sider
...EWE'S MILK CHEESE, ETCETERA, are the sound, ripened products made from the milks of animals specified, by coagulating the casein thereof with rennet or lactic...without the addition of ripening ferments and seasoning. f. Ice Cream. ICE CREAM is a frozen product containing not less than 8 per cent, of butter fat and... | |
 | Harvey Washington Wiley - 1907 - 676 sider
...June 6, 1896, cheese may also contain added coloring matter. by coagulating the casein thereof w1th rennet or lactic acid, with or without the addition of ripening ferments and seasoning. 3. Coat's milk cheese, ewe.s milk cheese, cl cetera, are the sound, ripened products made from the milks... | |
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