Food ProductsMacmillan, 1917 - 594 sider |
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Side vii
... American Cheddar cheese . Other varieties of cheese . Relation of microorganisms to cheese making . Com- position , adulteration , standards of purity . Nutritive value of cheese and its place in the diet . Fermented milks . Evaporated ...
... American Cheddar cheese . Other varieties of cheese . Relation of microorganisms to cheese making . Com- position , adulteration , standards of purity . Nutritive value of cheese and its place in the diet . Fermented milks . Evaporated ...
Side 44
... American market the possibility of fraudulent labeling is also to be considered . Note that , as an additional precaution in the case of imported foods , the law forbids the importation of any kind of food which is forbidden entry to ...
... American market the possibility of fraudulent labeling is also to be considered . Note that , as an additional precaution in the case of imported foods , the law forbids the importation of any kind of food which is forbidden entry to ...
Side 66
... American Public Health Association . Standards of Purity Since skimming and watering are the two chief forms of adul- teration which directly affect the composition and food value of milk , any specific standard of composition should ...
... American Public Health Association . Standards of Purity Since skimming and watering are the two chief forms of adul- teration which directly affect the composition and food value of milk , any specific standard of composition should ...
Side 70
... milk , its sale shall be surrounded by safeguards such as to insure the re- striction of its use to cooking and manufacturing purposes . The above recommendations have been indorsed by the American Public 70 FOOD PRODUCTS.
... milk , its sale shall be surrounded by safeguards such as to insure the re- striction of its use to cooking and manufacturing purposes . The above recommendations have been indorsed by the American Public 70 FOOD PRODUCTS.
Side 71
Henry Clapp Sherman. The above recommendations have been indorsed by the American Public Health Association , the American Medical Association , and the Conference of State and Provincial Boards of Health of North America . Detailed ...
Henry Clapp Sherman. The above recommendations have been indorsed by the American Public Health Association , the American Medical Association , and the Conference of State and Provincial Boards of Health of North America . Detailed ...
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adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram Industrial and Engineering juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat