Food ProductsMacmillan, 1917 - 594 sider |
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Side 82
... American Chemical Society , Vol . 25 , pages 132–142 ( 1903 ) . CONN and ESTEN . The Effect of Different Temperatures in Determining the Species of Bacteria which Grow in Milk . Sixteenth Annual Report of the Storrs ( Conn ...
... American Chemical Society , Vol . 25 , pages 132–142 ( 1903 ) . CONN and ESTEN . The Effect of Different Temperatures in Determining the Species of Bacteria which Grow in Milk . Sixteenth Annual Report of the Storrs ( Conn ...
Side 152
... American Chemical Society , Vol . 34 , page 539 . That slight chemical changes may occur during the time that 152 FOOD PRODUCTS.
... American Chemical Society , Vol . 34 , page 539 . That slight chemical changes may occur during the time that 152 FOOD PRODUCTS.
Side 159
... American Chemical Society , Vol . 22 , pages 413-422 , 422-450 ( 1900 ) . PRALL . Preservation of Eggs . Zeitschrift Untersuchung der Nahrungs- und Genussmittel , Vol . 14 , pages 445–481 ( 1907 ) . WILEY , PENNINGTON , STILES , HOWARD ...
... American Chemical Society , Vol . 22 , pages 413-422 , 422-450 ( 1900 ) . PRALL . Preservation of Eggs . Zeitschrift Untersuchung der Nahrungs- und Genussmittel , Vol . 14 , pages 445–481 ( 1907 ) . WILEY , PENNINGTON , STILES , HOWARD ...
Side 160
... American Chemical Society , Vol . 34 , pages 539-545 ( 1912 ) . MCCOLLUM , HALPIN , and DRESCHER . Synthesis of Lecithin in the Hen and the Character of the Lecithin Produced . Journal of Biological Chemistry , Vol . 13 , pages 219-224 ...
... American Chemical Society , Vol . 34 , pages 539-545 ( 1912 ) . MCCOLLUM , HALPIN , and DRESCHER . Synthesis of Lecithin in the Hen and the Character of the Lecithin Produced . Journal of Biological Chemistry , Vol . 13 , pages 219-224 ...
Side 165
... ice forms outside rather than inside the cell so that the 1 Journal of the American Chemical Society , Vol . 30 , pages 1515-1564 . microscopic examination of frozen beef shows the muscle fibers shrunken MEATS AND MEAT PRODUCTS 165.
... ice forms outside rather than inside the cell so that the 1 Journal of the American Chemical Society , Vol . 30 , pages 1515-1564 . microscopic examination of frozen beef shows the muscle fibers shrunken MEATS AND MEAT PRODUCTS 165.
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