Food ProductsMacmillan, 1917 - 594 sider |
Inni boken
Resultat 1-5 av 82
Side 9
... fuel , the burned glu- cose being constantly replaced by new glucose derived ... value to the body of average carbohydrate in the food is 4.0 Calories per ... value . Fermented foods may contain appreciable quantities of lactic acid as in ...
... fuel , the burned glu- cose being constantly replaced by new glucose derived ... value to the body of average carbohydrate in the food is 4.0 Calories per ... value . Fermented foods may contain appreciable quantities of lactic acid as in ...
Side 12
... fuel at any future time when the energy requirements of the body demand it . The energy value to the body of average food fat is 9.0 Cal- ories per gram , or 4082 Calories per pound . Proteins ( Nitrogen Compounds ) Among the ...
... fuel at any future time when the energy requirements of the body demand it . The energy value to the body of average food fat is 9.0 Cal- ories per gram , or 4082 Calories per pound . Proteins ( Nitrogen Compounds ) Among the ...
Side 74
... value . It will be considered in the section on the nutritive value of milk and the place of milk in the diet . Milk ... fuel value are readily altered by separating the " top milk or cream from the " skim milk . " Milk skimmed so as ...
... value . It will be considered in the section on the nutritive value of milk and the place of milk in the diet . Milk ... fuel value are readily altered by separating the " top milk or cream from the " skim milk . " Milk skimmed so as ...
Side 76
... fuel value , milk is a fairly economical food , especially when compared with other foods of animal origin , a quart of milk being approximately equivalent to a pound of steak or to eight or nine eggs . Such a comparison , however ...
... fuel value , milk is a fairly economical food , especially when compared with other foods of animal origin , a quart of milk being approximately equivalent to a pound of steak or to eight or nine eggs . Such a comparison , however ...
Side 79
... fuel value , and also the fact that it requires no preparation and has no waste , it is be- lieved to be true economy to make liberal use of milk in the diet so long as the milk does not cost more than twice as much in proportion to the ...
... fuel value , and also the fact that it requires no preparation and has no waste , it is be- lieved to be true economy to make liberal use of milk in the diet so long as the milk does not cost more than twice as much in proportion to the ...
Andre utgaver - Vis alle
Vanlige uttrykk og setninger
adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram Industrial and Engineering juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat