Food ProductsMacmillan, 1917 - 594 sider |
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Side 7
... amount of maltose eaten as such is not likely to be large . It is formed in quantity by the digestion of starch by the saliva or the pancreatic juice . Maltose , however , whether eaten or formed in the course of digestion is not ab ...
... amount of maltose eaten as such is not likely to be large . It is formed in quantity by the digestion of starch by the saliva or the pancreatic juice . Maltose , however , whether eaten or formed in the course of digestion is not ab ...
Side 18
... amount of phosphorus run even approximately parallel with the protein content ( as does the sulphur ) . Hence the phosphorus compounds of food materials should be care- fully considered in forming judgments of nutritive values . The ...
... amount of phosphorus run even approximately parallel with the protein content ( as does the sulphur ) . Hence the phosphorus compounds of food materials should be care- fully considered in forming judgments of nutritive values . The ...
Side 20
... amount of the base - forming elements , in addition to those already in the form of mineral salts , to neutralize ... amounts of iron are contained in the food or involved in the nutritive processes , its function as a building material ...
... amount of the base - forming elements , in addition to those already in the form of mineral salts , to neutralize ... amounts of iron are contained in the food or involved in the nutritive processes , its function as a building material ...
Side 26
... amount ; ( 2 ) Free from deterioration or unwholesome additions ; ( 3 ) Possessed of full nutritive value . Most of our food laws take the form of prescribing what the food shall not be rather than what it shall be ; and these ...
... amount ; ( 2 ) Free from deterioration or unwholesome additions ; ( 3 ) Possessed of full nutritive value . Most of our food laws take the form of prescribing what the food shall not be rather than what it shall be ; and these ...
Side 34
... amount of the full invoice value of such goods , together with the duty thereon , and on refusal to return such goods for any cause to the custody of the Secre- tary of the Treasury , when demanded , for the purpose of excluding them ...
... amount of the full invoice value of such goods , together with the duty thereon , and on refusal to return such goods for any cause to the custody of the Secre- tary of the Treasury , when demanded , for the purpose of excluding them ...
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adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram Industrial and Engineering juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat