Food ProductsMacmillan, 1917 - 594 sider |
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Side vii
Henry Clapp Sherman. CONTENTS CHAPTER I THE PRINCIPAL CONSTITUENTS AND FUNCTIONS OF FOODS Carbohydrates . Fats . Proteins . Ash constituents . mary of the functions of food . References . FOOD LEGISLATION CHAPTER II PAGE 1 Sum- Notes ...
Henry Clapp Sherman. CONTENTS CHAPTER I THE PRINCIPAL CONSTITUENTS AND FUNCTIONS OF FOODS Carbohydrates . Fats . Proteins . Ash constituents . mary of the functions of food . References . FOOD LEGISLATION CHAPTER II PAGE 1 Sum- Notes ...
Side 1
... carbohydrates ( such as the starches and sugars ) , the fats ( such as those of butter , olive oil , corn oil , lard , and meat fat ) , and the proteins ( such as the al- bumin of egg , the curd of milk or cheese , the muscle fiber of ...
... carbohydrates ( such as the starches and sugars ) , the fats ( such as those of butter , olive oil , corn oil , lard , and meat fat ) , and the proteins ( such as the al- bumin of egg , the curd of milk or cheese , the muscle fiber of ...
Side 2
... carbohydrate . If we consider the composition of food materials in terms of elements rather than compounds , we find ... Carbohydrates , Fats ( and sometimes Organic Acids ) . Oxygen Carbon Hydrogen Oxygen Nitrogen Sulphur Phosphorus ...
... carbohydrate . If we consider the composition of food materials in terms of elements rather than compounds , we find ... Carbohydrates , Fats ( and sometimes Organic Acids ) . Oxygen Carbon Hydrogen Oxygen Nitrogen Sulphur Phosphorus ...
Side 3
... carbohydrates , fats , proteins , and other organic compounds . The ultimate composition of a food is its composition as ex- pressed in terms of the chemical elements into which it might ultimately be resolved , carbon , hydrogen ...
... carbohydrates , fats , proteins , and other organic compounds . The ultimate composition of a food is its composition as ex- pressed in terms of the chemical elements into which it might ultimately be resolved , carbon , hydrogen ...
Side 4
... carbohydrates and the various organic and inorganic compounds of phosphorus , potassium , iron , etc. , which occur ... Carbohydrates . The carbohydrates include the simple sugars and all the substances which can be split ( by hydrolysis ) ...
... carbohydrates and the various organic and inorganic compounds of phosphorus , potassium , iron , etc. , which occur ... Carbohydrates . The carbohydrates include the simple sugars and all the substances which can be split ( by hydrolysis ) ...
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adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram Industrial and Engineering juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat