Food ProductsMacmillan, 1917 - 594 sider |
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Side vii
... EGGS Production . Chemical composition . 128 Nutritive value and place in the diet . Trade practices in the egg industry . Cold storage and its regulation . Frozen and dried eggs . References . CHAPTER VI MEATS AND MEAT PRODUCTS Beef ...
... EGGS Production . Chemical composition . 128 Nutritive value and place in the diet . Trade practices in the egg industry . Cold storage and its regulation . Frozen and dried eggs . References . CHAPTER VI MEATS AND MEAT PRODUCTS Beef ...
Side 1
... egg , the curd of milk or cheese , the muscle fiber of meat , the gluten of flour or bread ) . Meat extracts and many vegetables contain nitrogen compounds simpler than proteins , the so - called " nitrogenous extractives " or ...
... egg , the curd of milk or cheese , the muscle fiber of meat , the gluten of flour or bread ) . Meat extracts and many vegetables contain nitrogen compounds simpler than proteins , the so - called " nitrogenous extractives " or ...
Side 4
... eggs , milk , are spoken of as food materials . The term " food- stuffs as a scientific term , and as it will be used in this work , means the stuffs that foods are made of , or , in the terms which we have been using , the substances ...
... eggs , milk , are spoken of as food materials . The term " food- stuffs as a scientific term , and as it will be used in this work , means the stuffs that foods are made of , or , in the terms which we have been using , the substances ...
Side 13
... egg albumen , ' lact - albumen ( milk ) , serum albumen ( blood ) , leucosin ( wheat ) , legumelin ( peas ) . ( b ) Globulins . Simple proteins insoluble in pure water , but soluble in neutral salt solutions . Examples : muscle globulin ...
... egg albumen , ' lact - albumen ( milk ) , serum albumen ( blood ) , leucosin ( wheat ) , legumelin ( peas ) . ( b ) Globulins . Simple proteins insoluble in pure water , but soluble in neutral salt solutions . Examples : muscle globulin ...
Side 15
... egg albumin , or egg albumin precipitated by means of alcohol . 2. Secondary protein derivatives . Products of the further hydrolytic cleavage of the protein molecule . ( a ) Proteoses . Soluble in water , not coagulable by heat ...
... egg albumin , or egg albumin precipitated by means of alcohol . 2. Secondary protein derivatives . Products of the further hydrolytic cleavage of the protein molecule . ( a ) Proteoses . Soluble in water , not coagulable by heat ...
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adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram Industrial and Engineering juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat