Food ProductsMacmillan, 1917 - 594 sider |
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Side 4
... Monosaccharides Hexoses ( C6H12O6 ) Glucose ( dextrose , grape sugar , starch sugar ) Fructose ( levulose , fruit sugar ) Galactose Mannose Pentoses ( CH1005 ) Arabinose Xylose Disaccharides ( C12H22O11 ) 4 FOOD PRODUCTS.
... Monosaccharides Hexoses ( C6H12O6 ) Glucose ( dextrose , grape sugar , starch sugar ) Fructose ( levulose , fruit sugar ) Galactose Mannose Pentoses ( CH1005 ) Arabinose Xylose Disaccharides ( C12H22O11 ) 4 FOOD PRODUCTS.
Side 5
... glucose when split by the digestive ferments the total amount of glucose which is absorbed into the body is much larger than that of any other sugar . Normal blood always contains glucose ( usually about 0.1 per cent ) which is ...
... glucose when split by the digestive ferments the total amount of glucose which is absorbed into the body is much larger than that of any other sugar . Normal blood always contains glucose ( usually about 0.1 per cent ) which is ...
Side 6
... glucose in plant juices and especially in fruits and honey . It is formed along with an equal weight of glucose when cane sugar is hydrolyzed ; hence its occurrence in molasses and sirups as well as honey . , ( See Chapter XI . ) When ...
... glucose in plant juices and especially in fruits and honey . It is formed along with an equal weight of glucose when cane sugar is hydrolyzed ; hence its occurrence in molasses and sirups as well as honey . , ( See Chapter XI . ) When ...
Side 7
... glucose and galac- tose , the nutritive functions of which have been noted above . Maltose occurs in malted or germinated grains , in malt ex- tracts , etc. , but the amount of maltose eaten as such is not likely to be large . It is ...
... glucose and galac- tose , the nutritive functions of which have been noted above . Maltose occurs in malted or germinated grains , in malt ex- tracts , etc. , but the amount of maltose eaten as such is not likely to be large . It is ...
Side 8
... glucose ; hence no further discussion is required here . Glycogen is the chief reserve form of carbohydrate in animals as starch is in plants . For this reason and because of its physi- cal properties and its chemical relationship to ...
... glucose ; hence no further discussion is required here . Glycogen is the chief reserve form of carbohydrate in animals as starch is in plants . For this reason and because of its physi- cal properties and its chemical relationship to ...
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