Food ProductsMacmillan, 1917 - 594 sider |
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Side vii
... milks . Evaporated and condensed milk . Dried or powdered milk . Cream . Ice cream and related products . References . CHAPTER V 48 86 EGGS Production . Chemical composition . 128 Nutritive value and place in the diet . Trade practices ...
... milks . Evaporated and condensed milk . Dried or powdered milk . Cream . Ice cream and related products . References . CHAPTER V 48 86 EGGS Production . Chemical composition . 128 Nutritive value and place in the diet . Trade practices ...
Side 46
... milk and all places where milk is sold ; slaughterhouses , including poultry - killing establishments ; sausage factories ; egg - breaking establishments ; establishments for the bottling of " soft drinks " ; or for the manufacture of ...
... milk and all places where milk is sold ; slaughterhouses , including poultry - killing establishments ; sausage factories ; egg - breaking establishments ; establishments for the bottling of " soft drinks " ; or for the manufacture of ...
Side 48
Henry Clapp Sherman. CHAPTER III MILK MILK is the one article of diet whose sole function in nature is to serve as food . Each species of mammal produces a milk especially adapted to the nutritive requirements of its own young , but it ...
Henry Clapp Sherman. CHAPTER III MILK MILK is the one article of diet whose sole function in nature is to serve as food . Each species of mammal produces a milk especially adapted to the nutritive requirements of its own young , but it ...
Side 49
... milk be carefully guarded from contamination . It is therefore important that the milk industry be controlled with all possible care and with reference both to the nutritive and to the sanitary qualities of the product . In the present ...
... milk be carefully guarded from contamination . It is therefore important that the milk industry be controlled with all possible care and with reference both to the nutritive and to the sanitary qualities of the product . In the present ...
Side 50
... milk produced increased much more rapidly than the cost of feed so that the more productive cows proved very much more profitable . Good health of the cow is of great importance and should be insured by semiannual veterinary inspection ...
... milk produced increased much more rapidly than the cost of feed so that the more productive cows proved very much more profitable . Good health of the cow is of great importance and should be insured by semiannual veterinary inspection ...
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adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram Industrial and Engineering juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat