Food ProductsMacmillan, 1917 - 594 sider |
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Side 30
... mixture of substances intended to be used for the cure , mitigation , or pre- vention of disease of either man or other animals . The term " food , " as used herein , shall include all articles used for food , drink , confectionery , or ...
... mixture of substances intended to be used for the cure , mitigation , or pre- vention of disease of either man or other animals . The term " food , " as used herein , shall include all articles used for food , drink , confectionery , or ...
Side 32
... be enforced for any violation of its provisions as to domestic products prepared or foreign products imported prior to eighteen months after its passage . First . In the case of mixtures or compounds which 32 FOOD PRODUCTS.
... be enforced for any violation of its provisions as to domestic products prepared or foreign products imported prior to eighteen months after its passage . First . In the case of mixtures or compounds which 32 FOOD PRODUCTS.
Side 33
Henry Clapp Sherman. First . In the case of mixtures or compounds which may be now or from time to time hereafter known as ... mixture of like sub- stances , not excluding harmless coloring or flavoring ingredients used for the purpose of ...
Henry Clapp Sherman. First . In the case of mixtures or compounds which may be now or from time to time hereafter known as ... mixture of like sub- stances , not excluding harmless coloring or flavoring ingredients used for the purpose of ...
Side 77
... mixtures of simple proteins and inorganic phosphates , but it is doubtless more largely due to the amino - acids content of the milk proteins . If the data on page 72 be compared with the corresponding data for proteins of other foods ...
... mixtures of simple proteins and inorganic phosphates , but it is doubtless more largely due to the amino - acids content of the milk proteins . If the data on page 72 be compared with the corresponding data for proteins of other foods ...
Side 78
... mixture of milk sugar and salts . Still more recently it has been found both by McCullom and Davis and by Osborne and Mendel that milk ( or butter ) contains a fatlike ( or fat - soluble ) substance , whose presence or absence in an ...
... mixture of milk sugar and salts . Still more recently it has been found both by McCullom and Davis and by Osborne and Mendel that milk ( or butter ) contains a fatlike ( or fat - soluble ) substance , whose presence or absence in an ...
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adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram Industrial and Engineering juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat