Food ProductsMacmillan, 1917 - 594 sider |
Inni boken
Resultat 1-5 av 24
Side ix
... Vinegar . Refer- ences . APPENDIX A RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE FOOD AND DRUGS ACT . APPENDIX B FOOD INSPECTION DECISIONS APPENDIX C METHODS AND STANDARDS FOR THE PRODUCTION AND DISTRIBU- TION OF CERTIFIED MILK . 1 ...
... Vinegar . Refer- ences . APPENDIX A RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE FOOD AND DRUGS ACT . APPENDIX B FOOD INSPECTION DECISIONS APPENDIX C METHODS AND STANDARDS FOR THE PRODUCTION AND DISTRIBU- TION OF CERTIFIED MILK . 1 ...
Side 9
... vinegar . With the exception of oxalic acid , these organic acids appear to be very readily burned in the body and doubtless their energy is used in practically the same way as the energy of the carbohydrates . The fuel values of some ...
... vinegar . With the exception of oxalic acid , these organic acids appear to be very readily burned in the body and doubtless their energy is used in practically the same way as the energy of the carbohydrates . The fuel values of some ...
Side 42
... vinegar , and woodsmoke ) and the question of whole- someness has as yet been officially raised only with respect to the noncondimental preservatives such as saltpeter , sodium benzoate , salicylic acid , and sulphur dioxide . To assist ...
... vinegar , and woodsmoke ) and the question of whole- someness has as yet been officially raised only with respect to the noncondimental preservatives such as saltpeter , sodium benzoate , salicylic acid , and sulphur dioxide . To assist ...
Side 169
... vinegar , wood smoke , and sugar . Salt , sugar , vinegar , and wood smoke are condimental as well as preservative in their properties , and 1. Neck . 2. Chuck . 2 3 10 12 MEATS AND MEAT PRODUCTS 169.
... vinegar , wood smoke , and sugar . Salt , sugar , vinegar , and wood smoke are condimental as well as preservative in their properties , and 1. Neck . 2. Chuck . 2 3 10 12 MEATS AND MEAT PRODUCTS 169.
Side 193
... unfit for any edible product . " The regulation regarding preservative substances and colors provides that common salt , sugar , wood smoke , vinegar , pure spices , and saltpeter may be added MEATS AND MEAT PRODUCTS 193.
... unfit for any edible product . " The regulation regarding preservative substances and colors provides that common salt , sugar , wood smoke , vinegar , pure spices , and saltpeter may be added MEATS AND MEAT PRODUCTS 193.
Andre utgaver - Vis alle
Vanlige uttrykk og setninger
adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram Industrial and Engineering juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat