Food ProductsMacmillan, 1917 - 594 sider |
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Side viii
... Wheat . Flour and bread . Breakfast cereals . Composition of grain and bakery products . Nutritive value of grain products and their value as food . References . CHAPTER IX VEGETABLES , FRUITS , AND NUTS Legumes . Canning of peas ...
... Wheat . Flour and bread . Breakfast cereals . Composition of grain and bakery products . Nutritive value of grain products and their value as food . References . CHAPTER IX VEGETABLES , FRUITS , AND NUTS Legumes . Canning of peas ...
Side 7
... plants . Figure 1 represents starch granules from potato , wheat , and corn ( maize ) , all magnified in the same proportion . Dextrins are formed from starch by the action of ferments PRINCIPAL CONSTITUENTS AND FUNCTIONS OF FOOD 7.
... plants . Figure 1 represents starch granules from potato , wheat , and corn ( maize ) , all magnified in the same proportion . Dextrins are formed from starch by the action of ferments PRINCIPAL CONSTITUENTS AND FUNCTIONS OF FOOD 7.
Side 8
... Wheat starch . Corn starch . Starch granules magnified 300 diameters . intermediary products in the hydrolysis of starch to maltose or glucose ; hence no further discussion is required here . Glycogen is the chief reserve form of ...
... Wheat starch . Corn starch . Starch granules magnified 300 diameters . intermediary products in the hydrolysis of starch to maltose or glucose ; hence no further discussion is required here . Glycogen is the chief reserve form of ...
Side 13
... ( wheat ) , legumelin ( peas ) . ( b ) Globulins . Simple proteins insoluble in pure water , but soluble in neutral salt solutions . Examples : muscle globulin , serum globulin ( blood ) , edestin ( wheat , hemp seed , and other seeds ) ...
... ( wheat ) , legumelin ( peas ) . ( b ) Globulins . Simple proteins insoluble in pure water , but soluble in neutral salt solutions . Examples : muscle globulin , serum globulin ( blood ) , edestin ( wheat , hemp seed , and other seeds ) ...
Side 14
... ( wheat ) , zein ( corn ) , hordein ( barley ) . ( e ) Albuminoids . These are the simple proteins characteristic of the skeletal structures of animals ( for which reason they are also called scleroproteins ) and also of the external ...
... ( wheat ) , zein ( corn ) , hordein ( barley ) . ( e ) Albuminoids . These are the simple proteins characteristic of the skeletal structures of animals ( for which reason they are also called scleroproteins ) and also of the external ...
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adulterated Agricultural Experiment Station alcohol American American Chemical Society amino acids amount Animal Industry ash constituents AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram Industrial and Engineering juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package packed peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup skimmed standards starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat