Alcohol in Africa: Mixing Business, Pleasure, and Politics
Alcohol in Sub-Saharan Africa has historically been a conduit for religious and political expression controlled by male elders. Over the past century and especially during the last two crisis-ridden decades, alcohol's ceremonial role has been largely displaced. Rapid income differentiation and economic marginalization have spurred production and consumption of alcohol. In many localities, expanding supply has led to drinking patterns that impinge on general social welfare. These circumstances coincide with the continent-wide implementation of structural adjustment and economic liberalization policies. One might ask, have those policies driven people to drink?
Currently, alcohol is a taboo subject for donors and African governments alike, yet it is at the nexus of many of the continent's most pressing problems. Agricultural sector decline, large-scale labor redundancy, household instability, and AIDS have cause or effect linkages to changing alcohol usage. This edited collection explores the economic, political, and social meanings of alcohol usage. The material is contextualized within a review of existing anthropological, social history, and social welfare literature on alcohol, and a broad historical overview of the continental trends in alcohol production and consumption. Both the pleasure and the pain of alcohol usage emerge, providing insight into the ambiguity of alcohol in Africa today.
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machines for grinding maize or millet. We used the traditional grindstone, where
we ground millet. You cannot grind maize with that. Now beer has spread all over
the place, because the machines help them to grind."10 Migrant workers ...
The production of newer, "nontraditional" export cash crops like maize, beans,
groundnut, sesame and sunflower has been encouraged by government policy.
Beer banana, cassava, maize and coffee have taken over the former cotton areas
... kangala (sorghum) pombe (maize) kangara /pombe (maize) mbege (banana +
finger millet) pombe (maize) pombe (various) mbege (pre-cooked) dolo (sorghum
) 7 days (maize, sorghum and rapoko millet) fermented beer bottled beer 0.600 ...
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