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few years ago the red stain was placed on all. But this had now dwindled away into the present practice, preserved, we were told, as a relic or emblem of the whole. Then, as if in congratulation at the completion of the ceremony, they all kissed each other, in the Oriental fashion, on each side of the head.

"The next process was that of the fleecing and roasting of the slaughtered animals, for which the ancient temple furnished. such ample provisions. Two holes on the mountain side had been dug; one at some distance, of considerable depth, the other, close to the scene of the sacrifice, comparatively shallow. In this latter cavity, after a short prayer, a fire was kindled, out of the mass of dry heath, juniper, and briers, such as furnished the materials for the conflagration in Jotham's parable, delivered not far from this spot.

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Over the fire were placed two caldrons full of water. Whilst the water boiled, the congregation again stood around, and (as if for economy of time) continued the recitation of the Book of Exodus, and bitter herbs were handed round wrapped in a strip of unleavened bread-' with unleavened bread and bitter herbs shall they eat it.' Then was chanted another short prayer; after which the six youths again appeared, poured the boiling water over the sheep, and plucked off their fleeces. The right forelegs of the sheep, with the entrails, were thrown aside and burnt. The liver was carefully put back. Long poles were brought, on which the animals were spitted; near the bottom of each pole was a transverse peg or stick, to prevent the body from slipping off."

This cross-piece does not, however, penetrate the body, which in most cases scarcely touches it, so that there is little or no resemblance to a crucifixion. The writer lays especial stress on this point, because the early Christians saw in the transverse spit an emblem of the cross. In the Jewish Passover this emblem would have been more appropriate, as in that ceremony the cross-piece was passed through the shoulders, and the forefeet tied to it.

The Sheep being now prepared, they were carried to the oven, which on this occasion was a deep, circular pit, in which a fire had been previously kindled. Into this the victims were carefully lowered, the stakes on which they were impaled guarding their bodies from touching the sides of the oven, and the cross

piece at the end preventing them from slipping off the stake to the bottom of the pit among the ashes. A hurdle was then laid on the mouth of the pit, and wet earth was heaped upon it so as to close it completely. The greater part of the community then retired to rest. In about five hours, the Paschal moon being high in the heavens, announcement was made that the feast was about to begin. Then, to resume Dean Stanley's narrative,

"Suddenly the covering of the hole was torn off, and up rose into the still moonlit sky a vast column of smoke and steam ; recalling, with a shock of surprise, that, even by an accidental coincidence, Reginald Heber should have so well caught this striking feature of so remote and unknown a ritual:

Smokes on Gerizim's mount Samaria's sacrifice.'

"Out of the pit were dragged successively the six sheep, on their long spits, black from the oven. The outlines of their heads, their ears, their legs, were still visible-'his head, with his legs, and with the inward parts thereof.' They were hoisted aloft, and then thrown on large square brown mats, previously prepared for their reception, on which we were carefully prevented from treading, as also from touching even the extremities of the spit.

"The bodies thus wrapped in the mats were hurried down to the trench where the sacrifice had taken place, and laid out upon them in a line between two files of the Samaritans. Those who had before been dressed in white robes still retained them, with the addition now of shoes on their feet and staves in their hands, and ropes round their waists-thus shall ye eat it; with your loins girded, your shoes on your feet, your staff in your hand.' The recitation of prayers or of the Pentateuch recommenced, and continued till it suddenly terminated in their all sitting down on their haunches, after the Arab fashion at meals, and beginning to eat. This, too, is a deviation from the practice of only a few years since, when they retained the Mosaic ritual of standing whilst they ate. The actual feast was conducted in rapid silence, as of men in hunger, as no doubt most of them were, and so as soon to consume every portion of the blackened masses, which they tore away piecemeal with their fingers-'ye shall eat in haste.' There was a general merriment, as of a hearty and welcome meal

"In ten minutes all was gone but a few remnants. To the priest and to the women, who, all but two (probably his two wives), remained in the tents, separate morsels were carried round. The remnants were gathered into the mats, and put on a wooden grate, or hurdle, over the hole where the water had been originally boiled; the fire was again lit, and a huge bonfire was kindled. By its blaze, and by candles lighted for the purpose, the ground was searched in every direction, as for the consecrated particles of sacramental elements; and these fragments of flesh and bone were thrown upon the burning mass--' ye shall let nothing remain until the morning; and that which remaineth until the morning ye shall burn with fire;' 'there shall not anything of the flesh which thou sacrificest the first day at even remain all night until the morning;' thou shalt not carry forth aught of the flesh abroad out of the house.'

up once more, and then gradually sank away.

The flames blazed

"Perhaps in another century the fire on Mount Gerizim will be the only relic left of this most interesting and ancient rite."

THE CHAMOIS.

The Zemer or Chamois only once mentioned in the Bible-Signification of the word Zeiner-Probability that the Zemer is the Aoudad-Appearance of the Aoudad-Its strength and activity-Fierce temper of the adult male-Horns of the Aoudad-Their probable use as musical instruments-Habits of the Aoudad-The Mouflon probably classed with the Aoudad under the name of Zemer-Appearance and habits of the Mouflon.

AMONG the animals which may be used for food is mentioned one which in our version is rendered Chamois. See Deut. xiv. 5, a passage which has several times been quoted.

It is evident to any one acquainted with zoology that, whatever may be the Hebrew word, " Chamois" cannot be the correct rendering, inasmuch as the real Chamois does not inhabit Palestine, nor are there any proofs that it ever did so. We must, therefore, look for some other animal.

Then, the Hebrew word, which only occurs once in the Bible is Zamar, or Zemer, i.e. the leaper, and therefore an animal which is conspicuous for its agility. Zoologists have now agreed in the opinion that the Zamer of Deuteronomy is the handsome wild sheep which we know under the name of Aoudad (Ammotragus Tragelaphus). This splendid sheep is known by various names. It is the Jaela of some authors, and the Bearded Sheep of others. It is also called the Fichtall, or Lerwea; and the French zoologists describe it under the name of Mouflon à manchettes, in allusion to the fringe of long hair that ornaments the fore limbs.

The Aoudad is a large and powerful animal, exceedingly active, and has the habits of the goat rather than of the sheep, on which account it is reckoned among the goats by the Arabs of the present day, and doubtless was similarly classed by the ancient inhabitants of Palestine. The height of the adult Aoudad is about three feet, and its general colour is pale dun, relieved by the dark masses of long hair that fall from the neck and the tufts of similar hair which decorate the knees of the male. The female is also bearded and tufted, but the hair, which in the male looks like the mane of the lion, in the female is but slightly developed.

It is so powerful and active an animal, that an adult male which lived for some time in the Zoological Gardens was much dreaded by the keepers, not even the man who fed it liking to enter the enclosure if he could help himself. The animal was given to making unexpected charges, and would do so with astonishing quickness, springing round and leaping at the object of his hate with tremendous force, and with such rapidity that even the experienced keeper, who knew all the ways of the animals under his charge, had often some difficulty in slipping behind the door, against which the horns of the Aoudad would clatter as if they would break the door to pieces. So fond was he of attacking something that he would often butt repeatedly at the wooden side of the shed, hurling himself against it with eager fury.

The horns of the Aoudad are about two feet in length, and are of considerable diameter. They curve boldly and gracefully backwards, their points diverging considerably from each other, so that when the animal throws its head up, the points of the

horns come on either side of the back. This divergence of the horns has another object. They cover a considerable space, so that when the animal makes its charge the object of its anger has much more difficulty in escaping the blow than if the horns were closer together.

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"These are the beasts which ye shall eat: the ox, the sheep, the goat.

and the

chamois."-DEUT. xiv. 4, 5.

Whether these horns were used as musical instruments is doubtful, simply because we are not absolutely sure that the Zamar and the Aoudad are identical, however great may be the probability. But inasmuch as the horn-trumpets were evidently of various sizes, it is certain that the Jewish musicians would never have neglected to take advantage of such magnificent materials as they would obtain from the horns of this animal.

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