rough and scanty herbage that flourishes under conditions that would kill almost any other vegetation.

No longer can the Bittern find a home there. Deep ditches intersect each other at short intervals, into which the moisture of the really rich soil is drained, and the water that once stood in stagnant pools which the Bittern loved is conducted into them, and discharged into the river at the ebb tide. By the abstraction of the moisture, the whole country has been lowered more than a foot, and, together with the stagnant pools, the Bittern has vanished never more to return. And here it may be mentioned that, although the Bittern inhabits none but desolate places, it only selects those which contain capabilities of cultivation. So, if the boom of the Bittern be heard, it may be accepted as deciding two things-firstly, that the ground is utterly deserted by man, and uncultivated; and secondly, that it ought to be occupied by him, and brought into cultivation.

At the present day, the Bittern is very plentiful in the swampy grounds which edge the Tigris, just as it used to be in the marshes which border the Thames. Should the time come when London will have passed away as completely as the great cities of old, and the banks of the Thames lie as desolate as those of the Tigris, the Bittern will reassume its sway, and its deep booming note will again be heard through the stillness of night.

As if to add to the general effect of its character, it is essentially a solitary bird, and in this characteristic entirely unlike its relatives the heron and the stork, which are peculiarly sociable, and love to gather themselves together in multitudes. But the Bittern is never found except alone, or at the most accompanied for a time by its mate and one or two young ones.

The localities in which it resides are sufficient evidence of the nature of its food. Frogs appear to be its favourite diet, but it also feeds on various fish, insects, molluscs, worms, and similar creatures. Dull and apathetic as it appears to be, it can display sufficient energy to capture tolerably large fish. Though the Bittern is only about two feet in total length, one of these birds was killed, in the stomach of which were found one perfect rudd eight inches in length and two in depth, together with the remains of another fish, of a full-grown frog, and of an aquatic insect. In another instance, a Bittern had contrived to swallow an eel as long as itself; while in many cases the remains of five

or six full-grown frogs have been found in the interior of the bird, some just swallowed, and others in various stages of digestion.

In former times the Bittern was used as food in England, and was considered one of the delicacies of a rich man's table. Partly on account of its scarcity, and partly on account of a popular prejudice, it is never eaten at the present day, and those few specimens which are occasionally exposed for sale are merely purchased for the sake of their plumage. The flesh of the Bittern justifies the predilection which was formerly exhibited for it, as it is tender, well-flavoured, and fat.

THE HERON.

The Heron mentioned as an unclean bird-Tho Heron used for food in England, and considered as a delicacy-Sociable character of the bird, and its mode of feeding-Its enormous appetite-How the Heron fights-Ancient falconryNesting of the Heron-The papyrus marshes and their dangers-Description of the papyrus-Vessels of bulrushes The Egret and its beautiful plumageUses of the train feathers.

THE name of the Heron is only mentioned twice in the Scriptures-namely, in the two parallel passages of Lev. xi. 19 and Deut. xiv. 18; in both of which places the Heron is ranked among the unclean birds that might not be eaten.

In some of the cases where beasts or birds are prohibited as food, the prohibition seems scarcely needed. To us of the present day this seems to be the case with the Heron, as it is never brought to table. The reason for this disuse of the Heron as food is not that it is unfit for the table, but that it has become so scarce by the spread of cultivation and housebuilding, that it has been gradually abandoned as a practically unattainable article of diet. The flesh of the Heron, like that of the bittern, is remarkably excellent, and in the former days, when it was comparatively plentiful, and falconry was the ordinary amusement of the rich, the Heron formed a very important dish at every great banquet.

The bird, however, must be eaten when young. A gentleman who liked to try experiments for himself in the matter of food, found that, if young Herons were properly cooked, they formed a most excellent dish, equal, in his opinion, to grouse. Wishing

"These are they which ye shall have in abomination among the fowls.... the stork, the heron after her kind."-DEUT. xi. 13, 19.

to have his own judgment confirmed by that of others, he had several of them trussed and dressed like wild geese, and served up at table under that name. The guests approved greatly of the bird, and compared it to hare, the resemblance being further increased by the dark colour of the flesh. There was not the slightest fishy flavour about the bird. This, how ever, is apt to be found in the older birds, but can be removed