The Story of FoodAvi Publishing Company, 1974 - 240 sider For students and teachers of nutrition and dietetics, food technologists, nurses, restaurant managers, and doctors. |
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Side 105
... addition to all the problems under the Food , Drug and Cos- metic Act and its amendments , the FDA is required to enforce several other laws . By 1962 the FDA had grown to over 2400 em- ployees of whom over 600 were inspectors and about ...
... addition to all the problems under the Food , Drug and Cos- metic Act and its amendments , the FDA is required to enforce several other laws . By 1962 the FDA had grown to over 2400 em- ployees of whom over 600 were inspectors and about ...
Side 106
... addition to these laws , the State may have a separate board of health , just as every city has one . Usually , these boards are primarily concerned with matters of sanitation . They inspect food stores , markets and , restaurants and ...
... addition to these laws , the State may have a separate board of health , just as every city has one . Usually , these boards are primarily concerned with matters of sanitation . They inspect food stores , markets and , restaurants and ...
Side 132
... addition of a rich sauce such as Hollandaise or mayonnaise will raise them to one of the higher classes . The manner of cooking is also important . For example , a 100 - gm serving of boiled potatoes supplies 78 Cal ; baked potatoes ...
... addition of a rich sauce such as Hollandaise or mayonnaise will raise them to one of the higher classes . The manner of cooking is also important . For example , a 100 - gm serving of boiled potatoes supplies 78 Cal ; baked potatoes ...
Vanlige uttrykk og setninger
acid activity added addition Agriculture American amount animal bananas beans became become began blood body bread butter calcium called carbon cause century changes cheese chemical Chemistry chemists color common contain corn cream daily determine developed diet digestion disease dried drugs drying early effect eggs elements energy experiments fact feed fish flavor flour fresh fruit glucose grain heat human important increased industry iodine iron kinds known less live manufacture matter meat method milk natural nutrition oxygen package passed plant present preservatives problem Professor protein published rats recommended regulation reported rickets salt Secretary solid soon standards starch stored substances sugar supply temperature tion United usually vegetables vitamin weight Wiley
Referanser til denne boken
1001 References for the History of American Food Technology Ingen forhåndsvisning tilgjengelig - 1978 |