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FOOD.

LONDON : PRIYTED BY SPOTTISWOODE AND CO., NEW-STREET SQUARE

AND PARLIAMENT STREET

ó;

FOOD:

ITS ADULTERATIONS, AND THE METHODS FOR

THEIR DETECTION.

BY

ARTHUR HILL HASSALL, M.D. LOND.

Member of the Royal College of Physicians of England; Senior
Physician to the Royal Free Hospital, London ; Founder of and Physiciun
to the Royal National Hospital for Consumption and Diseases of the Chest; Author of
The Reports of "The Lancet Analytical Sanitary Commission' on Food, published under
title of · Food and its Adulterations ;' of 'Adulterations Detected;' also of 'A History
of The British Freshiater Alga,' 'The Microscopic Anatomy of the Human

Body,' The Urine in Health and Disease,' and other works.

ILLUSTRATED BY UPWARDS OF 200 WOOD ENGRAVINGS.

LONDON:
LONG MANS, GREEN, AND CO.

All rights reserved.

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