 In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or...  The Sanitary Record - Side 361av Ernest Hart, Esq. - 1881Uten tilgangsbegrensning - Om denne boken
 | Kentucky - 1918 - 808 sider
...wholly or packed with it so as to reduce, lower, or injuriously (affect its quality or strength.) Third. If any valuable constituent of the article has been wholly or in part abstracted; or if the product is below that standard of quality represented to the purchaser or consumer. Fourth.... | |
 | New York (State). Board of Health - 1809 - 812 sider
...the article, so that the product, when sold, shall deceive or tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall deceive or tend to deceive the purchaser. Fourth. If it be an... | |
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 sider
...with it, so as to lower or depreciate or injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | 1908 - 696 sider
...substance ihas been mixed with it, so as to lower or injuriously affect its quality or strengtn, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, winlch... | |
 | 1907 - 396 sider
...case of lood: Second. If any substance has het>n substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part ab:rjtc!e'l. ñrst. if any substance пая been mixed and packed with it so as to reduce or WT er... | |
 | Ohio State Board of Agriculture - 1892 - 782 sider
...mix") with it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity' (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted... | |
 | Massachusetts - 1897 - 1240 sider
...been mixed with It, so as to lower or depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable or necessary constituents or ingredient have been wholly or in part taken from... | |
 | Ohio State Board of Agriculture - 1914 - 956 sider
...Ic is sold; second, if any sub stance has been substituted wholly or in part for the article; third, if any valuable constituent of the article has been wholly or in part ab stracted ; fourth, if it is intended for use on vegetation and shall con tain any substance or substances... | |
 | 1892 - 710 sider
...wholly or in part for the article, so that the product when sold shall tend to deceive the purchaser. 3. If any valuable constituent of the article has been wholly or in part abstracted, so that the product when sold shall tend to deceive the purchaser. 4. If it be an imitation of, and... | |
 | United States. Supreme Court - 1912 - 840 sider
...or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority... | |
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