A Treatise on the Culture and Management of Fruit Trees ...: To which is Added, a New and Improved Edition of "Observations on the Diseases, Defects and Injuries of All Kinds of Fruit and Forest Trees" ...Longman, Hurst, Rees, Orme, Brown and Green, 1824 - 523 sider |
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Side 20
... eating plum without any excep- tion . By many persons this is called the Green Gage . 20. GREEN GAGE . Hooker Pom . Lond . t . 38 . This is a round plum , rather compressed at both ends , varying in size , with a slight cleft 20 OF PLUMS .
... eating plum without any excep- tion . By many persons this is called the Green Gage . 20. GREEN GAGE . Hooker Pom . Lond . t . 38 . This is a round plum , rather compressed at both ends , varying in size , with a slight cleft 20 OF PLUMS .
Side 24
... eat like a sweet- meat , and makes a great addition to the table in the latter end of October and beginning of November . 31. MONSIEUR ; Wentworth , Dame Aubert , Grosse Luisante . Duham . n . 41. t . 20. f . 10. Pom . Franc . 1. p ...
... eat like a sweet- meat , and makes a great addition to the table in the latter end of October and beginning of November . 31. MONSIEUR ; Wentworth , Dame Aubert , Grosse Luisante . Duham . n . 41. t . 20. f . 10. Pom . Franc . 1. p ...
Side 36
... only esteemed as being first ripe . It is in eating in July , and soon grows mealy . 2. RED NUTMEG . Duham . n . 2. t . 3. Pom . Franc . 2. p . 326. t . 7. f . 2. This is a great bearer , and valued for its early maturity . It is larger 36.
... only esteemed as being first ripe . It is in eating in July , and soon grows mealy . 2. RED NUTMEG . Duham . n . 2. t . 3. Pom . Franc . 2. p . 326. t . 7. f . 2. This is a great bearer , and valued for its early maturity . It is larger 36.
Side 75
... flavoured , and comes into eating about a fortnight or three weeks later . The tree is not so good a bearer , neither does it succeed so well when forced . 4. ARCHDUKE . Griottier de Portugal . Duham . n OF CHERRIES . 75.
... flavoured , and comes into eating about a fortnight or three weeks later . The tree is not so good a bearer , neither does it succeed so well when forced . 4. ARCHDUKE . Griottier de Portugal . Duham . n OF CHERRIES . 75.
Side 76
... eating a fort- night or three weeks after . This , if permitted to ripen properly , is an excellent Cherry . It ripens the beginning of July . 5. LATE DUKE . Royale . Chery - Duke . Duham . n . 20. t . 15. ? Pom . Franc . 2. p . 40. t ...
... eating a fort- night or three weeks after . This , if permitted to ripen properly , is an excellent Cherry . It ripens the beginning of July . 5. LATE DUKE . Royale . Chery - Duke . Duham . n . 20. t . 15. ? Pom . Franc . 2. p . 40. t ...
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A Treatise on the Culture and Management of Fruit Trees ...: To which is ... William Forsyth Uten tilgangsbegrensning - 1824 |
A Treatise on the Culture and Management of Fruit Trees ...: To Which Is ... William Forsyth, Jr. Ingen forhåndsvisning tilgjengelig - 2015 |
A Treatise on the Culture and Management of Fruit Trees ...: To Which Is ... William Forsyth Ingen forhåndsvisning tilgjengelig - 2019 |
Vanlige uttrykk og setninger
Apricots Aust Autumn baking bark bearer bearing Bergamot berries Black branches brown canker Cherry cion Coccus Colmar comes into eating Composition covered cultivated decayed Duham Espaliers et Turp flavour flesh is white Franc fruit garden grafting grape green grow handsome head Heref Hooker Pom Hort inches injured insects Ischia juice juicy keeps till March Kensington Kensington Gardens Knoop Pom Langley Pom latter end leaves Lond melting method middle mould Muscadine Nectarines observed October oval pale Peaches pear PIPPIN planted plum Poit prevent produce pruning red colour RENNET rich ripens the beginning ripens the end roots rotten round russet season September shaded side shape skin smooth soil sorts spots stalk stems stone streaked sugary Summer sweet trained trees Turp Vines wall weather WILLIAM FORSYTH Winter wood wounds yellow colour young
Populære avsnitt
Side 444 - That an humble address be presented to his Majesty, that he will be graciously pleased to give directions that a monument be erected in the Cathedral Church of ST.
Side 453 - OBSERVATIONS ON THE DISEASES, DEFECTS, AND INJURIES, | IN ALL KINDS OF FRUIT AND FOREST TREES." WITH AN ACCOUNT OF | A PARTICULAR METHOD OF CURE, | PUBLISHED BY ORDER OF GOVERNMENT.
Side iii - Observations on the Diseases, Defects, and Injuries in all Kinds of Fruit and Forest Trees ; with an Account of a particular Method of Cure.
Side 453 - The composition being thus made, care must be taken to prepare the tree properly for its application, by cutting away all the dead, decayed, and injured part, till you come to the fresh sound wood, leaving the surface of the wood very smooth, and rounding off the edges of the bark with a draw-knife, or other instrument, perfectly smooth, which must be particularly attended to...
Side 454 - ... that happens, to rub it over with the finger when occasion may require (which is best done when moistened by rain), that the plaster may be kept whole, to prevent the air and Wet penetrating into the wound.
Side 453 - ... and a sixteenth part of a bushel of pit or river sand : the three last articles are to be sifted fine before they are mixed ; then work them well together with a spade, and afterwards with a wooden beater, until the stuff is very smooth, like fine plaster used for ceilings of rooms.
Side 303 - GRAFTING. Grafting is the taking a shoot from one tree and inserting it into another in such a manner that both may unite closely and become one tree. These shoots are called scions or grafts, and in the choice of them...
Side 457 - ... being blown down by the wind. It will, therefore, be necessary to leave part of the dead wood, at first, to strengthen the tree, and to cut it out by degrees as the new wood is formed. If there be any canker, or gum oozing, the infected parts must be pared off, or cut out with a proper instrument.
Side 454 - ... mixed with a sixth part of the same quantity of the ashes of burnt bones ; put it into a tin box with holes in the top, and shake the powder on the surface of the plaster, till the whole is covered over with it, letting it remain for half an hour to absorb the moisture ; then apply more powder, rubbing it on gently with the hand, and repeating the application of the powder till the whole plaster becomes a dry smooth surface.
Side 312 - ... a slope, and a slit made the contrary way, in the top of the slope, deep enough to receive the...