Food ProductsMacmillan Company., 1914 - 594 sider |
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Side 1
... nitrogen compounds simpler than proteins , the so - called " nitrogenous extractives " or " nitrogenous non- proteins . " In green vegetables and berries a small part of the organic material consists of coloring matters , resins , and ...
... nitrogen compounds simpler than proteins , the so - called " nitrogenous extractives " or " nitrogenous non- proteins . " In green vegetables and berries a small part of the organic material consists of coloring matters , resins , and ...
Side 2
... nitrogen , sulphur , phosphorus , chlorine , sodium , potassium , calcium , magnesium , and iron . Iodine , fluorine , and probably silicon and manganese are also essential to the body and so must be supplied by the food ; but the ...
... nitrogen , sulphur , phosphorus , chlorine , sodium , potassium , calcium , magnesium , and iron . Iodine , fluorine , and probably silicon and manganese are also essential to the body and so must be supplied by the food ; but the ...
Side 3
Henry Clapp Sherman. Carbon Hydrogen Oxygen Nitrogen Sulphur Phosphorus ( sometimes ) Iron ( sometimes ) Sulphur Phosphorus Chlorine Sodium Potassium forming Proteins . Calcium Magnesium Iron forming Ash Constituents which exist partly ...
Henry Clapp Sherman. Carbon Hydrogen Oxygen Nitrogen Sulphur Phosphorus ( sometimes ) Iron ( sometimes ) Sulphur Phosphorus Chlorine Sodium Potassium forming Proteins . Calcium Magnesium Iron forming Ash Constituents which exist partly ...
Side 12
... nitrogen , the protein content of food materials is usually estimated by determining nitrogen and multiplying the percentage of nitrogen found by 6.25 . The proteins are very complex substances and in no case is the chemical ...
... nitrogen , the protein content of food materials is usually estimated by determining nitrogen and multiplying the percentage of nitrogen found by 6.25 . The proteins are very complex substances and in no case is the chemical ...
Side 16
... nitrogen being eliminated chiefly as urea and the non - nitrogenous residue being either burned as fuel or converted into carbohydrate or fat . It should be kept in mind that in the full - grown , well - nour- ished organism , no ...
... nitrogen being eliminated chiefly as urea and the non - nitrogenous residue being either burned as fuel or converted into carbohydrate or fat . It should be kept in mind that in the full - grown , well - nour- ished organism , no ...
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adulterated Agricultural Experiment Station alcohol American Chemical Society amino acids amount ANALYSES REFUSE WATER Animal Industry ash constituents ASH FUEL VALUE AVERAGE COMPOSITION bacteria beef beet Bulletin Bureau of Animal Bureau of Chemistry butter calcium cane carbohydrate cent cent cent cent Per cent certificate cheese Chemical color commercial contains not less corn cows cream curd dairy Department of Agriculture diet digestion dried Drugs Act Edible portion eggs extract fermentation fiber fish flavor flour Food and Drugs FOOD INSPECTION DECISION food products food value fresh fruit FUEL VALUE Genussmittel gliadin glucose grade grain gram juice label lean manufacture milk misbranded mixture molasses nitrogen NUMBER OF ANALYSES oleomargarine package peas phosphorus portion As purchased protein quantity Regulation rennet ripening salt samples Secretary of Agriculture sirup starch storage substances sucrose sugar TABLE temperature tion United States Department usually VALUE PER POUND vegetables vinegar wheat
Populære avsnitt
Side 472 - If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.
Side 32 - If the package containing it or its label shall bear any statement, design, or devite regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Side 27 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Side 33 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this act may require to secure freedom...
Side 66 - Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows...
Side 28 - AN ACT FOR PREVENTING THE MANUFACTURE, SALE, OR TRANSPORTATION OF ADULTERATED OR MISBRANDED OR POISONOUS OR DELETERIOUS FOODS, DRUGS, MEDICINES, AND LIQUORS, AND FOR REGULATING TRAFFIC THEREIN, AND FOR OTHER PURPOSES.
Side 33 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this Act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
Side 33 - First. In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food under their own distinctive names...
Side 29 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Side 29 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...