 The nutritional statements made in this advertisement have been reviewed by the Council on Foods and Nutrition of the American Medical Association and found consistent with current authoritative medical opinion.  FDA Papers - Side 221970Uten tilgangsbegrensning - Om denne boken
 | United States. Congress. Senate. Agriculture and Forestry Committee - 1944 - 336 sider
...nutritive value of fortified oleomargarine are based on reports from the New York Academy of Medicine, the American Medical Association, and the food and nutrition board of the National Research Council. It is claimed that fortified oleomargarine is the nutritive equivalent of... | |
 | 1944 - 338 sider
...nutritive value of fortified oleomargarine are based on reports from the New York Academy of Medicine, the American Medical Association, and the food and nutrition board of the National Research Council. It is claimed that fortified oleomargarine is the nutritive equivalent of... | |
 | United States. Office of Experiment Stations - 1945 - 922 sider
...10: Amer. Med. Assoc., 19№, pp. 5S5, iliu-s. 22). — This symposium, prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association, brings together a recent series of papers appearing in the Journal of the American Medical Association... | |
 | United States. Bureau of Foreign and Domestic Commerce - 1941 - 450 sider
...agriculture and food technology. This committee merits your confidence; six of its members also are members of the council on foods and nutrition of the American Medical Association. REC0MMENDATI0NS Following are the actions taken by the committee on food and nutrition: Improvement... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1953 - 958 sider
...a result of improper labeling. The association developed recommendations to serve as guidelines for the council on foods and nutrition of the American Medical Association and the Food and Drug Administration of the Federal Security Administration in devising regulations for the labeling... | |
 | Reginald Robert Hawkins - 1953 - 600 sider
...ASSOCIATION. COUNCIL ON FOODS AND NUTRITION Handbook of nutrition. A symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association. Second edition. Philadelphia: The Blakiston Company, 1951. 717 p. illus. 22 cm. $4.50. 841 Contents:... | |
 | United States. Congress. Senate. Committee on Agriculture and Forestry - 1955 - 878 sider
...VITAMIN D FORTIFICATION or EVAPORATED MILK IN THE ELIMINATION OF RICKETS Dr. James R. Wilson, secretary of the Council on Foods and Nutrition of the American Medical Association, at the March 16, 1955, meeting of the evaporated milk industry, stated that the fortifying of evaporated... | |
 | United States. Public Health Service - 1956 - 264 sider
...on the subject of fortification of milk or milk products with vitamins and/or minerals, by the views of the Council on Foods and Nutrition of the American...Association and the Food and Nutrition Board of the National Research Council. The Council on Foods and Nutrition of the American Medical Association has... | |
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