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GEORGE M. NILES, M.D.
S. J. NILSON, M.D.
New York City
EDWARD C. REGISTER, M.D.
Charlotte, N. C.
E. E. SMITH, Ph.D., M.D.
New York City
FREDERICK J. SMITH, A.M., M.D. (Oxon.) F.R.C.P. (Lond.), F.R.C.S. (Eng.)
FRANK SMITHIES, M.D.
THOMAS P. SHUPE, M.D.
SAMUEL W. S. TOMS, Ph.G., M.D.
JOHN W. TORBETT, B.S., M.D.
EDWARD B. VEDDER, A.M., M.D.
Lt. Col. M.C., U. S. A.
KARL VON RUCK, B.S., M.D.
Asheville, N. C.
ARTHUR W. WEYSSE, A.M., M.D., Ph.D.
TOM A. WILLIAMS, M.B.C.M. (Edin.)
Washington, D. C.
CONTRIBUTORS TO VOLUME I
E. H. S. BAILEY, Ph.B., Ph.D. Professor of Food Chemistry, and Director of Chemical Laboratories, Univ. of Kansas, Lawrence, Kansas; Collaborating Chemist
U. S. Department of Agriculture
A. L. BENEDICT, A.M., M.D., F.A.C.P. Capt. Med. Res. Corps, U. S. A.; Consulting Gastro-Enterologist Buffalo
Hospital, Buffalo, New York
WILLIAM E. FITCH, M.D.
JOHN C. HEMMETER, M.D., Ph.D., ScD., LL.D. Professor of Physiology, Maryland University and College of Physicians
and Surgeons, Baltimore, Md.
M. E. JAFFA, M.D. Professor of Nutrition, University of California, College of Agriculture,
Agricultural Experiment Station, Berkeley, Cal.
ARTHUR I. KENDALL, B.Sc., Ph.D., Dr.P.H. Professor of Bacteriology, Northwestern University Medical School,
E. SMITH, Ph.D., M.D. President Academy of Sciences, New York City Formerly Professor of Physiology and Biological Chemistry, Fordham
University Medical School, New York City
S. W. S. TOMS, Ph.G., M.D. Capt. Med. Res. Corps, U. S. A.; Member Visiting Staff Nyack Hospital;
Vice-President Medical Society of New York, Nyack, New York
ARTHUR W. WEYSSE, A.M., Ph.D., M.D. Professor of Exper. Physiology, Boston University School of Medicine,
Scientific Classification of Foods .
Test to Determine Food Value