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GEORGE M. NILES, M.D.

Atlanta, Ga.

S. J. NILSON, M.D.

New York City

EDWARD C. REGISTER, M.D.

Charlotte, N. C.

E. E. SMITH, Ph.D., M.D.

New York City

FREDERICK J. SMITH, A.M., M.D. (Oxon.) F.R.C.P. (Lond.), F.R.C.S. (Eng.)

London

FRANK SMITHIES, M.D.

Chicago

THOMAS P. SHUPE, M.D.

Cleveland, Ohio

SAMUEL W. S. TOMS, Ph.G., M.D.

New York

JOHN W. TORBETT, B.S., M.D.

Texas

EDWARD B. VEDDER, A.M., M.D.

Lt. Col. M.C., U. S. A.

KARL VON RUCK, B.S., M.D.

Asheville, N. C.

ARTHUR W. WEYSSE, A.M., M.D., Ph.D.

Boston

TOM A. WILLIAMS, M.B.C.M. (Edin.)

Washington, D. C.

CONTRIBUTORS TO VOLUME I

E. H. S. BAILEY, Ph.B., Ph.D. Professor of Food Chemistry, and Director of Chemical Laboratories, Univ. of Kansas, Lawrence, Kansas; Collaborating Chemist

U. S. Department of Agriculture

A. L. BENEDICT, A.M., M.D., F.A.C.P. Capt. Med. Res. Corps, U. S. A.; Consulting Gastro-Enterologist Buffalo

Hospital, Buffalo, New York

WILLIAM E. FITCH, M.D.
Major Med. Res. Corps, U. S. A., New York City

JOHN C. HEMMETER, M.D., Ph.D., ScD., LL.D. Professor of Physiology, Maryland University and College of Physicians

and Surgeons, Baltimore, Md.

M. E. JAFFA, M.D. Professor of Nutrition, University of California, College of Agriculture,

Agricultural Experiment Station, Berkeley, Cal.

ARTHUR I. KENDALL, B.Sc., Ph.D., Dr.P.H. Professor of Bacteriology, Northwestern University Medical School,

Chicago, Ill.

E. SMITH, Ph.D., M.D. President Academy of Sciences, New York City Formerly Professor of Physiology and Biological Chemistry, Fordham

University Medical School, New York City

S. W. S. TOMS, Ph.G., M.D. Capt. Med. Res. Corps, U. S. A.; Member Visiting Staff Nyack Hospital;

Vice-President Medical Society of New York, Nyack, New York

ARTHUR W. WEYSSE, A.M., Ph.D., M.D. Professor of Exper. Physiology, Boston University School of Medicine,

Boston, Mass.

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