Dietotherapy, Volum 1D. Appleton, 1918 |
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Side xix
... Varieties of Vegetable Foods Cereals .. Breakfast Foods . CHAPTER XIII VEGETABLE FOODS PAGE 365 365 367 € 367 . 371 375 375 404 Roots and Tubers Green Vegetables Dried Legumes or Pulses Fungi , Lichens , Algae 409 430 441 447 CHAPTER ...
... Varieties of Vegetable Foods Cereals .. Breakfast Foods . CHAPTER XIII VEGETABLE FOODS PAGE 365 365 367 € 367 . 371 375 375 404 Roots and Tubers Green Vegetables Dried Legumes or Pulses Fungi , Lichens , Algae 409 430 441 447 CHAPTER ...
Side 24
... varieties of creepers with which the jungle abounds , some of which rival steel in elasticity and strength , while others may be compared with the finest wire for flexibility and toughness ( 4 ) . The mode of life of the pygmies is ...
... varieties of creepers with which the jungle abounds , some of which rival steel in elasticity and strength , while others may be compared with the finest wire for flexibility and toughness ( 4 ) . The mode of life of the pygmies is ...
Side 35
... varieties and by the fact that charred corn and impressions of corn on burnt clay have been found in the tombs and in the ruins of pre- historic Pueblos in the Southwest . Delaware traditions and proofs found among the remains of the ...
... varieties and by the fact that charred corn and impressions of corn on burnt clay have been found in the tombs and in the ruins of pre- historic Pueblos in the Southwest . Delaware traditions and proofs found among the remains of the ...
Side 41
... varieties of fruits . Further modifications in the digestive organs were brought about by an increase in the supply of sugar and starch . The cultivation of sugar canes and other sugar - producing plants . increased man's previous ...
... varieties of fruits . Further modifications in the digestive organs were brought about by an increase in the supply of sugar and starch . The cultivation of sugar canes and other sugar - producing plants . increased man's previous ...
Side 75
... varieties . The important chemical distinction is that while albumins are soluble in water , globu- lins are only soluble in dilute salt solutions . Further , albumins are less readily salted out of solution than are globulins ...
... varieties . The important chemical distinction is that while albumins are soluble in water , globu- lins are only soluble in dilute salt solutions . Further , albumins are less readily salted out of solution than are globulins ...
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absorbed absorption action Agric albumin alcohol alimentary canal alkaline amino-acids amount animal food Average bacteria beans beef beverage blood body boiled bread butter cane sugar carbohydrates carbon casein cells cent Calories Calories cereals chased cheese chemical coffee color composition constituents contain cooked corn cultivated dextrin dextrose diet digestion disease dried duct duodenum eaten edible eggs enzymes fatty acids fermentation Fiber fish flavor flesh flour fluid FOOD MATERIALS foodstuffs fruit FUEL VALUE gastric juice glands glucose grain grams important ingested lacteal large intestine liver malt maltose Maximum meal meat membrane metabolism milk mineral Minimum molecules nitrogenous normal nutritive nuts organic oxidation pancreatic juice pepsin peptones physiological plant potato pounds protein purchased pyloric pylorus quantity rice roots salts secretion seeds small intestine sodium soluble solution starch Starling stimulating stomach substances sweet taste tein tion tissues varieties various vegetable food wheat wine
Populære avsnitt
Side 682 - Fourth. If the package containing it or its label shall bear any statement, design, or device regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Side 681 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Side 681 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Side 681 - First. If It be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package...
Side 39 - We fully realize that no hard and fast rule can be laid down as to the location of fare limits.
Side 681 - Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the 'package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package or if...
Side 35 - From the earliest information we have of these nations " (the author is speaking of the New Mexicans), " they are known to have been tillers of the soil ; and though the implements used and their methods of cultivation were both simple and primitive, cotton, corn, wheat, beans, and many varieties of fruits which constituted their principal food were raised in abundance.
Side 699 - ... as these parts are commonly called, vary in different localities. The analyses here reported apply to cuts as indicated by the following diagrams. These show the positions of the different cuts, both in the live animal and in the dressed carcass as found in the markets. The lines of division between the different cuts will vary slightly, according to the usage of the local market, even where the general method of cutting is as here indicated. The names of the same cuts likewise vary in different...
Side 605 - Malt vinegar is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt, is dextro-rotatory, and contains, In one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic acid...
Side 702 - The hams and shoulders are more frequently cured, but are also sold as fresh pork " steak." The tenderloin proper is a comparatively lean and very small strip of meat lying under the bones of the loin and usually weighing a fraction of a pound. Some fat is usually trimmed off from the hams and shoulders, which is called " ham and shoulder fat," and is often used for sausages, etc.