Dietotherapy, Volum 1D. Appleton, 1918 |
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Side vii
... whole domain of medicine . While it is true that the question is more widely appreciated than formerly , yet the average practitioner is unable to tell the exact fuel value of a glass of lemon jelly or the definite amount of the various ...
... whole domain of medicine . While it is true that the question is more widely appreciated than formerly , yet the average practitioner is unable to tell the exact fuel value of a glass of lemon jelly or the definite amount of the various ...
Side xxiii
... Whole Milk and Some Milk Products .... 329 ... 335 24. - Percentage Composition and Fuel Value per Pound of Butter , Cheese and Other Milk Products ... 342 25. — Appearance of Different Grades of Eggs before the Candle ... 26. - Egg ...
... Whole Milk and Some Milk Products .... 329 ... 335 24. - Percentage Composition and Fuel Value per Pound of Butter , Cheese and Other Milk Products ... 342 25. — Appearance of Different Grades of Eggs before the Candle ... 26. - Egg ...
Side 3
... the Mycetes monkey used to defend itself by throwing stones . Wafer and Yves d'Evreux have reported that they saw monkeys break oyster shells and crack fruit with stones . The great apes feed , on the whole , in GENERAL INTRODUCTION 3.
... the Mycetes monkey used to defend itself by throwing stones . Wafer and Yves d'Evreux have reported that they saw monkeys break oyster shells and crack fruit with stones . The great apes feed , on the whole , in GENERAL INTRODUCTION 3.
Side 4
William Edward Fitch. The great apes feed , on the whole , in the same way as the monkeys . They are chiefly frugivorous , subsisting also on a vegetable diet in con- centrated forms , and are animal feeders to a small extent , when ...
William Edward Fitch. The great apes feed , on the whole , in the same way as the monkeys . They are chiefly frugivorous , subsisting also on a vegetable diet in con- centrated forms , and are animal feeders to a small extent , when ...
Side 8
... whole than the smooth decorticated preparations . The ability to secure the wished for food is one of the most important factors in the evolution of man's diet . Intelligence and bodily equipment count for much in the successful quest ...
... whole than the smooth decorticated preparations . The ability to secure the wished for food is one of the most important factors in the evolution of man's diet . Intelligence and bodily equipment count for much in the successful quest ...
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absorbed absorption action Agric albumin alcohol alimentary canal alkaline amino-acids amount animal food Average bacteria beans beef beverage blood body boiled bread butter cane sugar carbohydrates carbon casein cells cent Calories Calories cereals chased cheese chemical coffee color composition constituents contain cooked corn cultivated dextrin dextrose diet digestion disease dried duct duodenum eaten edible eggs enzymes fatty acids fermentation Fiber fish flavor flesh flour fluid FOOD MATERIALS foodstuffs fruit FUEL VALUE gastric juice glands glucose grain grams important ingested lacteal large intestine liver malt maltose Maximum meal meat membrane metabolism milk mineral Minimum molecules nitrogenous normal nutritive nuts organic oxidation pancreatic juice pepsin peptones physiological plant potato pounds protein purchased pyloric pylorus quantity rice roots salts secretion seeds small intestine sodium soluble solution starch Starling stimulating stomach substances sweet taste tein tion tissues varieties various vegetable food wheat wine
Populære avsnitt
Side 682 - Fourth. If the package containing it or its label shall bear any statement, design, or device regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Side 681 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Side 681 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Side 681 - First. If It be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package...
Side 39 - We fully realize that no hard and fast rule can be laid down as to the location of fare limits.
Side 681 - Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the 'package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package or if...
Side 35 - From the earliest information we have of these nations " (the author is speaking of the New Mexicans), " they are known to have been tillers of the soil ; and though the implements used and their methods of cultivation were both simple and primitive, cotton, corn, wheat, beans, and many varieties of fruits which constituted their principal food were raised in abundance.
Side 699 - ... as these parts are commonly called, vary in different localities. The analyses here reported apply to cuts as indicated by the following diagrams. These show the positions of the different cuts, both in the live animal and in the dressed carcass as found in the markets. The lines of division between the different cuts will vary slightly, according to the usage of the local market, even where the general method of cutting is as here indicated. The names of the same cuts likewise vary in different...
Side 605 - Malt vinegar is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt, is dextro-rotatory, and contains, In one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic acid...
Side 702 - The hams and shoulders are more frequently cured, but are also sold as fresh pork " steak." The tenderloin proper is a comparatively lean and very small strip of meat lying under the bones of the loin and usually weighing a fraction of a pound. Some fat is usually trimmed off from the hams and shoulders, which is called " ham and shoulder fat," and is often used for sausages, etc.