The Principles of animal and vegetable physiologyBlanchard and Lea, 1854 - 234 sider |
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Side vi
... Tissue , Membranes , & c ..... 82 ******* ................ The Blood in the Red - blooded Animals .. 86 The Corpuscles of the Blood in different Animals ............................. Salts of the Blood , Waste and Repair .........
... Tissue , Membranes , & c ..... 82 ******* ................ The Blood in the Red - blooded Animals .. 86 The Corpuscles of the Blood in different Animals ............................. Salts of the Blood , Waste and Repair .........
Side ix
... Tissue , magnified 320 diameters 29. Fat Vesicles , highly magnified 30. Red Corpuscles from Human Blood , magnified 400 diameters 31. Red Corpuscles of the Ox , magnified 400 diameters 32. Red Corpuscles of the Pigeon , magnified 400 ...
... Tissue , magnified 320 diameters 29. Fat Vesicles , highly magnified 30. Red Corpuscles from Human Blood , magnified 400 diameters 31. Red Corpuscles of the Ox , magnified 400 diameters 32. Red Corpuscles of the Pigeon , magnified 400 ...
Side 58
... tissue , whether from the animal or from the vegetable kingdom , which are neither mechanical nor chemical , fall under excitability . Thus , excitability is that which renders animal and vegetable tissues susceptible of certain ...
... tissue , whether from the animal or from the vegetable kingdom , which are neither mechanical nor chemical , fall under excitability . Thus , excitability is that which renders animal and vegetable tissues susceptible of certain ...
Side 59
... tissues ; and by the blue colour which iodine imparts to starch , even when present in the most minute proportion , it can be detected , wherever it exists , with the greatest facility . This substance , starch , then , being supposed ...
... tissues ; and by the blue colour which iodine imparts to starch , even when present in the most minute proportion , it can be detected , wherever it exists , with the greatest facility . This substance , starch , then , being supposed ...
Side 60
... tissues which allow of the same kind of nutritive absorption , of distribution of juices , or of secretion , that we meet with in , at least , the higher animals . They have no large cavities in which consider- able quantities of food ...
... tissues which allow of the same kind of nutritive absorption , of distribution of juices , or of secretion , that we meet with in , at least , the higher animals . They have no large cavities in which consider- able quantities of food ...
Vanlige uttrykk og setninger
action albumen animal kingdom aorta aperture apparatus arteries arytenoid arytenoid cartilages atmosphere auricle bile birds blood body bone carbonic acid cartilage caseine cavity cent chemical chest chyle circulation coagulation colour consists constitutes contains digestion elastic epiglottis exists extending extremity fibrine fishes fluid gills glottis heart human hyoid bone inferior insects intestines kind lacteals larynx liver locomotion lungs lymph mammals matter membrane mineral minute motion mouth mucous mucous membrane muscles muscular fibre musical nature nerve nervous nutrition organs oxygen papillæ particles pass peculiar phosphate physiology plants portion posterior produced proper proportion proximate elements pulmonary quadrupeds red corpuscles reptiles respiration secretion sensation serous membrane side solid sound species speech stomach structure substance surface tail termed texture thoracic duct thyroid cartilage tion tongue tribes trunk tube vegetable kingdom vegetative functions veins venous ventricle vessels vibrations vocal cords vocal ligaments voice windpipe
Populære avsnitt
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